Recipe of Homemade Authentic Shrimp Dumplings

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, authentic shrimp dumplings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Authentic Shrimp Dumplings is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Authentic Shrimp Dumplings is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have authentic shrimp dumplings using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Shrimp Dumplings:

1. Prepare Filling:
2. Take 270 grams Shrimp
3. Prepare 50 grams Sliced pork belly (with plenty of fat)
4. Take 50 grams Bamboo shoot
5. Get 1 and 1/2 teaspoons Salt
6. Prepare 1 tsp Sugar
7. Get 2 tsp each Sake, sesame oil
8. Prepare 1/2 tsp Grated ginger
9. Get 1 dash Pepper
10. Make ready Dumpling skins:
11. Prepare 140 grams Wheat starch
12. Make ready 30 grams Tapioca flour (or katakuriko)
13. Take 1 tsp Vegetable oil
14. Make ready 1 pinch Salt
15. Take 170 ml Boiling water

Instructions to make Authentic Shrimp Dumplings:

1. Peel and devein the shrimp, rub 1 teaspoon of salt (not included in the ingredients list) into the shrimp, rinse, and drain in a sieve to remove any excess moisture.
2. Cut the shrimp from Step 1 into dices smaller than 1 cm, mince the pork fat, and roughly chop the bamboo shoot.
3. Put all the ingredients from Step 2 and the seasonings into a bowl, and mix with chopsticks, stirring in one direction until it becomes sticky.
4. For the dumpling skin: Put the wheat starch, tapioca flour (or katakuriko), and salt in a bowl, while mixing with a rubber spatula, gradually pour in the boiling water, and combine well.
5. Once the dough comes together, transfer to a working surface, knead while adding vegetable oil until it becomes sticky, similar to the consistency of mochi.
6. Cover the dough with a damp kitchen towel, and set aside for about 5 minutes.
7. Divide the dough into 3 equal portions, form each dough into a 3 cm stick shape, and divide the dough into 12 g equal portions. Roll each portion into balls, and cover with a damp kitchen towel to prevent it from drying out.
8. Flatten out the dough from Step 7 with the palms of your hands, and quickly shape them into a 6 cm diameter circle with your fingers.
9. Boil water for the steamer.
10. Place about 1 tablespoon of the filling in the middle of a dumpling skin, hold the middle, and make pleats by folding the edges in towards the center.
11. Once the water comes to a boil, line the steamer with parchment paper, put the shrimp dumplings in the steamer, steam over high heat for 7-8 minutes, and enjoy!

So that’s going to wrap this up with this special food authentic shrimp dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!