Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, idli manchurian. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Idli manchurian is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Idli manchurian is something which I’ve loved my entire life.
idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli manchurian recipe with step by step photos - idli manchurian is a delicious way to use leftover idlis. To make idli manchurian you can use medium or large sized idlis or mini idlis. Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare.
To begin with this particular recipe, we have to prepare a few ingredients. You can have idli manchurian using 17 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Idli manchurian:
- Get For IDLI
- Prepare 1 small bowl poha (flatten rice)
- Get 1 small bowl of rava
- Get 1 big bowl of buttermilk or water
- Prepare 1 packet eno / fruit salt
- Take For slurry (to fry idli)
- Get 1 cup maida
- Make ready 1 tbsp soya sauce
- Prepare Salt red mirchi powder
- Make ready Mari powder/black pepper
- Get For manchurian gravy
- Get 1 cup cabbage
- Make ready 1 cup capsicum
- Take 1 cup onion
- Make ready Red chilies paste
- Make ready Garlic paste
- Prepare 1 tbsp Soya sauce
Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. It is a great way to use leftover idlis. Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce.
Instructions to make Idli manchurian:
- Take a bowl of poha and eventually add buttermilk to it give rest of 15 min
- Simultaneously take a bowl of rava and add buttermilk to it. Give rest of 15 min
- Now combine both batter and mix them very well.
- Add a packet of eno
- The batter of idli is ready… Put the batter in idli stand
- Idli will be as soft as of regular one
- Chop the idli to fry them
- Now prepare slurry to dip idli into it before frying it
- For slurry :take a bowl mix maida soya sauce salt and red chilies power, black pepper to taste
- Your slurry is ready to dip idli in it
- Now take a pan add oil to it
- Dip the idli in slurry and then fry them.. as we do in pakodas
- Now prepare manchurian gravy
- To prepare gravy.. take a pan add oil to it. Add onion fry them for 2 min. Add cabbage and capsicum. Saute them nicely
- Add soya sauce, red chilli paste, garlic paste, salt to taste
- Then add 1/2 cup of water to it.. and let it cook for 3-5 min
- Then add fry idli to it
- Saute them for 2 min
- Idli manchurian is ready to be served….
Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to.
So that is going to wrap it up with this special food idli manchurian recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
