Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kofta biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice..the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. Make the best Kofta Biryani with this quick and simple Kofta Biryani Recipe. Prepare Biryani Check out the Kofta Biryani Recipe in Urdu. Learn how to make best Kofta Biryani Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show.
Kofta Biryani is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kofta Biryani is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have kofta biryani using 40 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Kofta Biryani:
- Get For Kofta
- Take 2 Onion medium size
- Prepare 8-10 Green Chili
- Get 500 g Ground Beef
- Make ready 1 Tbsp Poppy Seed Paste
- Take 2 Tbsp Gram Flour
- Get 1 Tbsp Garam Masalah (Hot Spieces)
- Get 1/2 Tbsp Salt
- Get Oil For fry
- Prepare For Gravy
- Make ready 1 cup Cooking Oil
- Make ready 2 Onion medium size
- Take 2 Tbsp Garlic paste
- Take 1 Tbsp Ginger Paste
- Prepare 1/2 Tbsp Cumin Seeds
- Get 2.5 Tbsp Red Chili Powder
- Take 1 Tbsp Coriander Powder
- Get 1/2 Tbsp Turmeric Powder
- Get 1 Tbsp Salt
- Take 1 Lemon
- Get 2 Tomatoes medium Size
- Get 1/2 Cup Yoghurt
- Prepare 1 Tbsp Green chili paste
- Prepare 2 Potatoes medium size
- Get 1/2 cup water
- Prepare For Rice
- Take 2-3 Star Anise
- Get 3-4 Bay leaf
- Prepare 18-20 Black Pepper
- Prepare 5-6 Cloves
- Make ready 1 Brown Cardamon
- Prepare 1 pinch Nutmeg and Mace
- Make ready 3-4 Tbsp Salt
- Prepare 2.5 inch Cinnamon
- Make ready 750 g Rice
- Get For Layers
- Make ready 4-5 Tbsp Clarified Butter
- Take 3-4 Tbsp Yoghurt
- Make ready Mint
- Take 1 Tomato
Serve Kabuli Chana Kofta Biryani along with Mirchi Ka Salan and Tomato Onion Cucumber Raita and Ragi Malpua With Rabri for your next party. If you are looking for more Biryani Recipes here are some Kofta Biryani served with green salad and raita makes way for an exotic dinner. Learn how to make/prepare kofta biryani by following this easy recipe. Kofta biryani is a delicious and fun to eat version of your typical biryani dish.
Instructions to make Kofta Biryani:
- Kofta biyani banane ke liy sb sy pehly kofty banane parhen ge or kofte banane ke liy sb sy pehly piyaz or hari marchon ko grade kar ley phir piyaz ka pani nichor lein.
- Ab keeme mn piyaz or hari marchen dalen
- Kashkhash ko 10 miny pani mn bhigo ke us ka paste bana lein or keemy mn shamil kar dein sath he baisan or garam masalah bhi dal dein
- Ab is mn namak dalen or hath ke madad sy achi tarhan mix karen jab ye achy sy mix ho jaen to us ke ball ke shakal ke kofty banaen
- Is tarhan sy sary kogty bana lein ap ko jis size ke banane hn ap us size ke bana sakty hn ab ak patili mn oil ko garam karen,
- Ab garam oil mn kofton ko 3-4 mint take fry Karen jab ye fry ho Jaen to inhen nikal lein, Kofty taiyar. Ab ham chalty hn agly step ki taraf.
- Ab hamy kofta biryani ka masalah banana hy to masalah banane ke liye ab sy pehltly Ak karhai ya patili mn oil ko garam Karen or us man piyaz dualen or golden brown honu take fry Karen ab is mn sy adhi piyaz ko alg nikal Lein Jo ham layers mn istamal Karen gy.
- Ab is mn lehsan ka paste or adrak ka paste dal ke 2-3 mint take fry karen.
- Phir is mn zeera, pisi hue lal mirch or pisa hua dhania dalen,
- Sath he haldi powder b dal ke 2-3 mint take pakaen,
- Ab is mn lemon ke slices, Tomatoes or yoghurt dalen or 4-5 mint take tamater galne take pakaen,
- Jab tamater gal jaen to us mn hari mich ka paste dalen sath he aloo b dal ke mix karen or 3-4 mint take bhunnen,
- 3-4 mint bhuneny ke bad is mn fry kiy huy kofty dalen or 1 cup pani dal ke mix karen,
- Ab is ko dhak ke 15 mint take medium flame py pakaen ta ke aloo or kofty gal jaen, Ab ham chalty hn chawalon ki taraf,
- To ab hamen chawal ubalne hn or chawal ko boil karene ke liy sb sy pehly patili mn pani lein us mn biryani ke phool, tez pat ke patty dalen,
- Pjir is mn kali mirch, long, bari Elaichi dalen,
- Phir is mn jaifal javitery, namak or dar cheeni jalen
- Ab is ko dhak ke ubalne rakh dein ta ke sary garam masalon ki khushbu pani mn a jaey
- Jab is mn achy sy ubal a jaey to is mn bheegy huy chawal dalen or usy ubal lein jab chawal ubal jaen to usy channe mn nikal lein, Ab ham chalty hn lyare lagane ki taraf,
- To layer lagane ke liy sb sy pehly patili mn thora sa ghee ya oil dalen ab is mn dahi dal ke mix karen jab ye mix ho jaey to is mn tairay ki hur kofte ke gravy dalen,
- Ab is py ubly hue chawal dalen phir chawalon py piyaz, podina
- Or tamatar dalen phir is py dobara salan ki layer lagaen
- Phir dobara chawal dalen or fry ki hue piyaz or podina dalen ager ap color use karna chahty hn to is py color dalen phir 5-8 mint take dam py rakh dein.
- Mazeedar kofta biryani taiyar,
- Zaroor try karen of feedback lazmi dein.
Learn how to make/prepare kofta biryani by following this easy recipe. Kofta biryani is a delicious and fun to eat version of your typical biryani dish. Biryani is a spicy rice dish popular throughout Asia. Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince.
So that is going to wrap it up with this exceptional food kofta biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
