Recipe of Gordon Ramsay Steamed vegetables

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed vegetables. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed vegetables is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Steamed vegetables is something that I have loved my whole life.

Steamed vegetables are a nutritious and quick choice for any dinner table. There are several methods to choose from, and you don't need any fancy kitchen equipment to get. Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates. It's something we can do without needing to think about it too much or make too much effort.

To get started with this particular recipe, we must first prepare a few components. You can have steamed vegetables using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed vegetables:

1. Take 2 small potatoes
2. Make ready 2 small eggplants
3. Prepare 2 onions
4. Take 2 tomatoes
5. Take 2 chillies
6. Take 1 bowl chickpea flour
7. Get 1/2 bowl corn seeds
8. Make ready 1 tbsp fennel seeds
9. Get 2-3 whole pepper seeds
10. Get 1 piece cinnamon
11. Prepare 1 full badiyu
12. Get As required Cloves
13. Make ready 1 teaspoon whole coriander
14. Make ready 1 tbs cumin
15. Prepare 2 tbsp oil
16. Prepare Pinch hing
17. Get Pinch raai
18. Make ready 2 tbsp garlic paste
19. Make ready 2 teaspoons ginger chilli paste
20. Make ready as needed Water
21. Make ready to taste Salt
22. Make ready 2 tbsp lemon juice
23. Get Pinch sugar
24. Prepare 2 tbsp kashmiri cayenne powder
25. Make ready As required Kothmir

Steaming vegetables is one of the most healthy ways to cook. Whether by stovetop or microwave, steaming vegetables is simple. Learn how to steam vegetables with our top tips and techniques. Try our different cooking methods, then test them out with our favourite fresh veg recipes.

Instructions to make Steamed vegetables:

1. To make the stuffing, first take 2 teaspoons of oil in a pan, add chana flour and fry on low heat, then let it cool down.
2. Now in a mixer, grind all the ground spices like peanuts, fennel, then remove it, then make a paste of ginger, chilli and garlic in it, then put this paste in the roasted flour, then add salt, red chilli powder, lemon juice, sugar, coriander. Prepare by adding spices
3. Now cut all these vegetables in half then fill this prepared spice in it then put it in a glass of water with 2 glasses of water and continue to put this stuffed vegetable on it to steam and cook it for 10 minutes.
4. Now take some oil in a pan, add pinch of mustard seeds, cumin and asafoetida, add the rest of the filling, add a little water, salt and cayenne powder as required, add the boiled vegetables and cook for 2 minutes. Turn off the gas and add some coriander and serve.
5. This steamer really looks very tasty made in the stove and if possible you can wash the kapchi in a frying pan and then cook the vegetables in it too. If ready, make delicious and nutritious steamed vegetables from scratch.

Learn how to steam vegetables with our top tips and techniques. Try our different cooking methods, then test them out with our favourite fresh veg recipes. Steaming vegetables is an underutilized cooking technique in my kitchen. After my last trip to Japan, I pledged to remedy the issue. This simple, direct method of cooking is one of the reasons I love eating.

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