Step-by-Step Guide to Prepare Homemade Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, punjabi thali / choley puri, boondi raita, beetroot raita, rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook punjabi thali / choley puri, boondi raita, beetroot raita, rice using 54 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice:

1. Get (Ingredients for Choley):-
2. Get 1 cup chickpeas (choley) soaked overnight, boiled
3. Take 2 tbsp oil
4. Make ready 1 bay leaf
5. Take 1 cinnamon stick
6. Prepare 2 black cardamoms
7. Prepare 1/4 tsp cumin seeds
8. Make ready 1 large onion paste
9. Make ready 2 tsp ginger+ garlic paste
10. Prepare 2 large Tomato paste
11. Get 1/2 tsp Red chili powder
12. Get 1 tsp chana masala powder
13. Take 1/2 tsp coriender powder
14. Take 1/2 tsp turmeric powder
15. Make ready 1/2 tsp garam masala
16. Prepare 1/2 tsp aamchur powder
17. Get 1 tbsp coriender leaves
18. Get to taste Salt
19. Prepare Water
20. Take (Ingredients for Rice):-
21. Make ready 1 cup rice soaked, rinsed
22. Make ready 1 Pinch salt
23. Take 2 cup water
24. Get (Ingredients for boondi Raita):-
25. Take 1 cup curd, whisk
26. Prepare 1/4 tsp cumin powder
27. Prepare 1/4 tsp Red chili powder
28. Make ready to taste Salt
29. Prepare 1 pinch chaat masala
30. Make ready 1/4 cup boondi
31. Take leaves Few coriender
32. Make ready (Ingredients for Beetroot Raita):-
33. Get 1 cup curd
34. Prepare 1/4 cup boondi
35. Make ready 1 small beetroot, grated
36. Take 1/2 tsp cumin powder
37. Take 1/4 tsp Red chili powder
38. Take to taste Salt
39. Prepare 1 pinch chaat masala
40. Prepare (Ingredients for Coriender Chutney):-
41. Prepare Handful coriender leaves
42. Prepare 1 small onion
43. Get 1 tomato
44. Take 3 green chili
45. Take to taste Salt
46. Get 1 tsp lemon juice
47. Take (Ingredients for Puri):-
48. Get 2 cup wheat flour
49. Prepare 1/2 tsp carom seeds
50. Get 1 pinch turmeric powder
51. Prepare 1/2 tsp Salt
52. Get 1 tbsp Oil
53. Prepare Water for dough
54. Take Oil for frying puri

Steps to make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice:

1. (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown.
2. Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself sprinkle Coriander leaves. Ready
3. (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, pinch of turmeric powder combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready
4. (Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
5. (Boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
6. (Beetroot Raita):- Take a blender add 1/2 cup grated beetroot add little water blend till smooth. Take a bowl add curd and beetroot mixture whisk well. Add salt, black pepper powder, chaat masala, boondi mix well. Ready.
7. (Coriander Chutney):- Take a blender add all ingredients blend till smooth. Ready

So that’s going to wrap this up with this special food punjabi thali / choley puri, boondi raita, beetroot raita, rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!