Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai green curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Green Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Thai Green Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have thai green curry using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Curry:
- Get For green Curry paste-
- Make ready 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
- Get 2 tbsp galangal chopped
- Get 3 kaffir lime leaves
- Prepare 4 garlic cloves
- Take 3 tbsp thai shallots(or green onion)
- Prepare 1/2 cup thai sweet basil
- Prepare 1/2 cup coriander leaves
- Take 2-3 green chillies
- Prepare other Other ingredients:-
- Make ready 1 cup tofu cut into cubes
- Take 1 cup eggplant
- Prepare 1/2 cup vegetable of your choice
- Prepare 1 cup bamboo shoots
- Make ready 2 tsp brown sugar
- Make ready As needed coconut milk
- Make ready 2 tsp soy sauce
- Make ready 1/2 cup green beans trimmed
- Prepare As needed oil
- Make ready 4 Kaffir lime leaves
- Prepare 2 cup vegetable stock
- Make ready To taste salt
- Take as required Cashews to garnish
- Get as required Red chilli for garnish
- Make ready as required Basil leaves for garnish
Instructions to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
So that’s going to wrap it up with this exceptional food thai green curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
