Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kale chane, bathua ka raita with poori. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
North Indian Breakfast Thali - Poori with Aloo Sabzi, Sooji Halwa, Kale Masaledaar Chane, Raita, Salad -Learn to make everything in Real Time Cook with me. I am sharing the Homemade recipe of Bathua ka Raita (also known as Lamb's Quarter) (बथुए का रायता) for your morning breakfast for winters which will boost. Today in this video I am sharing " Maa Durga Ashtami and Kanjak Puja". Sharing easy and quick recipe of kale chane ,sooji ka halwa and poori.
Kale chane, bathua ka raita with poori is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kale chane, bathua ka raita with poori is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kale chane, bathua ka raita with poori using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kale chane, bathua ka raita with poori:
- Prepare 200 g kale chane
- Prepare 1 pinch Hing
- Get 1 tsp Zeera
- Make ready 1tsp Dhaniya powder, haldi, garam masala
- Prepare 2 tomatoes
- Prepare 1 tsp Adrak
- Prepare As needed Green chilli
- Make ready 1 tbsp Bathua
- Prepare Curd
- Prepare 1 tsp Red chilli powder
- Prepare as needed Salt
- Make ready 1tsp Chanamasala
You can add it in the chapati dough,make curries and stir fries ,add in lentils or make raita with it. Bathua raita can be served with Methi Aloo Paratha. Raita should be taken along with meals anyways. It not only make the meals more appealing but also makes them easily digestible.
Steps to make Kale chane, bathua ka raita with poori:
- Boil chana after that take a kadhai and Desi ghee, add hing, jeera, dhaniya powder, haldi, chanamasala and paste of tomato, green chilli and adrak, red chilli and salt according to your taste.
- Saute till 10 min than add channe in it.Chana is ready to serve.
- Boil bathua and grind it and add hing jeera and Lal mirch tadka,add curd in it and raita is ready.
Raita should be taken along with meals anyways. It not only make the meals more appealing but also makes them easily digestible. Bathua is a green leafed vegetable which is very beneficial for health. Raita should be taken along with meals anyways. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing.
So that’s going to wrap this up for this exceptional food kale chane, bathua ka raita with poori recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
