Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Restaurant style malai kofta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Restaurant style malai kofta is something that I’ve loved my whole life. They are fine and they look wonderful.
Do you know how to make creamy white malai kofta? The tasty and simple malai kofta white cream is delicious curry for lunch and dinner. let's see how to make. In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen.
To get started with this particular recipe, we must prepare a few components. You can have restaurant style malai kofta using 35 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Restaurant style malai kofta:
- Get For kofta balls
- Take 300 gram cottage cgeese
- Prepare 1 boiled potato
- Prepare 1 tsp mixed dry nuts for filling
- Take Salt as per taste
- Take 1 green chillie
- Make ready 1/2 tsp ginger garlic paste
- Take 4 tsp refined flour
- Get 2 tsp rice flour
- Make ready 2 tsp refined and rice flour mixture
- Make ready as needed Oil for frying
- Get for Gravy
- Make ready 1 bay leaf
- Take 1/2 inch cinnamon stick
- Prepare 3 cloves
- Get 2 green Cradamom
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp cumin seed
- Make ready 1 onion slice
- Take 2 tomato chopped
- Prepare 2-3 green chillies chopped
- Make ready 2 tsp oil
- Prepare 1 tsp butter
- Make ready 1/2 cup Fresh cream
- Prepare 2 tsp curd
- Make ready Milk as per gravy
- Prepare Salt as per taste
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Take 1/2 tsp Garam masala
- Prepare 1/2 tsp Coriander powder
- Take 1 tsp dry roast dried fenugreek leaves
- Take For garnishing
- Take as needed Fresh coriander
- Take as needed Fresh cream
Its an irony how we want restaurant like food at home and homestyle food in restaurants. I live in a place where a proper restaurant is a far fetched dream. This restaurant style malai kofta curry is so delicious and very easy to make. Deep fried paneer balls are coated with cream and added into rich red gravy.
Steps to make Restaurant style malai kofta:
- Take all the ingredients,slice onion,chop tomato
- In a pan take butter and oil add grounded spices with onion saute for 2 min
- Add dry spices, tomato and cook till tomato mushy, add 1 cup water cover with lid and cook for 5 min
- Grate cottage cheese,mash potato and add all the ingredients and make croquettes or balls
- Stuff nuts and coat with refined and rice flour
- Deep fry till golden brown
- Cool down mixture blend and make a paste,add again in a pan cook with lid for 5 -7 till oil separate, add crem and curd stir continuously.as per gravy add milk
- Add dry roast dried fenugreek leaves and serve in a bowl all balls and pour gravy over it.garnish with cream and fresh coriander
- Note : mix kofta in a gravy at the time of serving
This restaurant style malai kofta curry is so delicious and very easy to make. Deep fried paneer balls are coated with cream and added into rich red gravy. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Malai Kofta Recipe (with shahi Malai Kofta Curry) - Paneer and nuts stuffed potato dumplings simmered in a velvety smooth brown and creamy blended gravy. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu.
So that is going to wrap it up with this special food restaurant style malai kofta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
