How to Make Gordon Ramsay POORI BHAAJI (Maharashtrian Style Potato Vegetable With Poori)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, poori bhaaji (maharashtrian style potato vegetable with poori). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

POORI BHAAJI (Maharashtrian Style Potato Vegetable With Poori) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. POORI BHAAJI (Maharashtrian Style Potato Vegetable With Poori) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook poori bhaaji (maharashtrian style potato vegetable with poori) using 19 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make POORI BHAAJI (Maharashtrian Style Potato Vegetable With Poori):

1. Prepare For The Potato Bhaaji :
2. Get 5 medium Potatoes
3. Prepare 2 Green chillies
4. Take 1/2 inch Ginger
5. Take 1/2 tsp Turmeric powder
6. Take 1/4 cup Chopped Coriander Leaves
7. Prepare To Taste Salt
8. Take For The Tempering :
9. Make ready 3 tbsp Oil
10. Make ready 1/2 tsp Mustard seeds
11. Make ready 1/8 tsp Cumin Seeds
12. Make ready 1/4 tsp Asafoetida
13. Prepare 1 sprig Curry Leaves
14. Prepare For The Pooris :
15. Take 1 cup Whole wheat flour
16. Get 1 tbsp Oil
17. Get 1/2 tsp Salt
18. Take As required Water for kneading the dough
19. Make ready As required Oil For Frying Pooris

Instructions to make POORI BHAAJI (Maharashtrian Style Potato Vegetable With Poori):

1. To make the Potato Bhaaji, first boil the potatoes in sufficient water till done. Drain and cool.
2. Peel the potatoes and cut into medium sized cubes.
3. Cut the green chillies into medium sized pieces and finely grate the ginger.
4. Heat the oil in a kadhai and add the mustard seeds. When they splutter add the asafoetida.
5. Now add the chillies, curry leaves. Saute. Add the turmeric powder taking care to not let it burn.
6. Immediately add the cubed potatoes, grated ginger and salt to taste. Give it a good mix.
7. Cover and cook on low flame for a minute or two. Check seasoning and adjust.
8. Stir and add chopped coriander leaves. Cover and cook again for a few minutes stirring occasionally.
9. To make the Pooris, knead together the mentioned ingredients into a stiff dough using water as required.
10. Using a bit more oil in the dough is necessary to give good puris. Also the dough needs to be a bit stiffer than the chapati dough which is quite softer in comparison.
11. Take a small lemon sized dough ball and roll in between the palms. Flatten a bit and now using the rolling pin roll into a disc of about four to five inches in diameter. It shouldn’t be too thin.
12. In another kadhai, heat sufficient oil. Fry the pooris in it, one at a time.
13. The oil needs to be hot to get good results. So, the flame needs to be high when frying the pooris.
14. When you add the poori to the hot oil, it will start puffing up. Tap lightly on the top of the poori with the back of the slotted spoon and keep splashing the hot oil over it. This helps the poori to puff up completely.
15. When completely puffed, flip the other side and fry till the flipped side is slightly browned.
16. Transfer the pooris onto an absorbent paper. Repeat the steps for pooris till all the dough is used!
17. Serve the delicious Maharashtrian Bataatyachi Bhaaji with pooris and shrikhand for a traditional meal!

So that’s going to wrap this up for this special food poori bhaaji (maharashtrian style potato vegetable with poori) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!