How to Prepare Gordon Ramsay Tofu and lemongrass egg-fried rice

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tofu and lemongrass egg-fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tofu and lemongrass egg-fried rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tofu and lemongrass egg-fried rice is something which I’ve loved my whole life.

To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble. Dip tofu into egg-white mixture, then crumb mixture to coat on all sides. Subscribe to stay up to date of all our Recipes.

To begin with this recipe, we have to first prepare a few components. You can cook tofu and lemongrass egg-fried rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and lemongrass egg-fried rice:

1. Prepare 150 g rice
2. Make ready 1 red pepper
3. Prepare 1 onion
4. Take 1 small tin of bamboo shoots
5. Prepare 1 stalk lemon grass
6. Make ready 1 head broccoli
7. Get 4 cloves garlic
8. Take 2 inches fresh ginger
9. Prepare 6 tbs soy sauce
10. Take 200 g natural tofu
11. Prepare 2 eggs
12. Take to taste salt, pepper, chilli flakes and soy sauce
13. Take Olive oil and butter for frying

Egg-Fried Tofu. this link is to an external site that may or may not meet accessibility guidelines. Agedashi Tofu - Japanese Fried Tofu in Savoury Dashi SauceLinsFood. Once the tofu is done cooking, the DELICIOUS fried rice comes together super quickly in the same skillet. Hey, if you want to forgo this whole "frying tofu" thing all together and just make the fried rice for dinner, I hear you.

Instructions to make Tofu and lemongrass egg-fried rice:

1. At least one hour before you want to start cooking, prepare and marinade the tofu. To do this, press the tofu between kitchen roll repeatedly until the kitchen roll no longer becomes damp from the tofu. Cut the tofu into chunks and put in a bowl. Add the soy sauce, 2 cloves of garlic, 1 inch of ginger (both chopped finely) and chilli flakes depending on your preference. You can also leave to tofu to marinade for a few hours or overnight for a stronger flavour.
2. Start your rice cooking. In the meantime crack the two eggs in a bowl, whisk for 30 seconds and add a pinch of salt and pepper. Set aside. Chop the veg.
3. Fry the tofu and marinade in a pan for a few minutes on each side until it crisps up. Set aside on a plate. In a large frying pan fry the onions, broccoli, pepper, the rest of the ginger and the lemongrass in a generous drizzle of olive oil. After 5 minutes add the pepper and bamboo shoots. Cook for another 10 minutes or longer if you want your vegetables to be soft.
4. When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Fry the rest of the garlic for 2 minutes on a low heat then add the rice. Mix the vegetables and rice together and add the tofu.
5. Push the rice mixture to the side of the pan and add the egg mixture. Stir the egg occasionally, and once it has scrambled mix it in well with the veg and rice.
6. Season to taste with soy sauce, pepper and chilli flakes. Enjoy!

Once the tofu is done cooking, the DELICIOUS fried rice comes together super quickly in the same skillet. Hey, if you want to forgo this whole "frying tofu" thing all together and just make the fried rice for dinner, I hear you. That's what I did the first time I made it! (just add a couple more eggs and call it. Add in the cooked tofu and gently toss the tofu until it is well coated in the lemongrass mixture. You just need to perk things up with a little Southeast Asian flair… We eat a lot of brown rice in our home, and Mix it up with chewy baked tofu, crunchy cashews, and the zesty flavors of lemongrass, ginger, lime, and cilantro, however, and we'll fight each other for the last bite.

So that is going to wrap this up for this exceptional food tofu and lemongrass egg-fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!