Recipe of Any-night-of-the-week Fried bran liver

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried bran liver. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried bran liver is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fried bran liver is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook fried bran liver using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried bran liver:

1. Take 1 kg beef liver (thin steak cut)
2. Prepare 2 cup wheat bran
3. Prepare 1/4 cup flour
4. Make ready 2 tbsp minced garlic
5. Make ready 2 tsp salt
6. Make ready 1 tsp black pepper
7. Make ready 1 tsp hot chilli
8. Prepare 2 large lemons' juice
9. Make ready 1 tbsp cumin powder
10. Get Fresh Parsely

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Instructions to make Fried bran liver:

1. In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
2. Then add the liver and marinate for an hour in refrigerator
3. Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
4. Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
5. Serve with hot pepper and lemon

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So that is going to wrap this up for this special food fried bran liver recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!