Step-by-Step Guide to Make Any-night-of-the-week Duck Steamed Bun (Goa)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, duck steamed bun (goa). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Duck Steamed Bun (Goa) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Duck Steamed Bun (Goa) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Duck Steamed Bun (Goa):

1. Take 400 gr Flour
2. Take 10 gr Yeast
3. Get 20 ml Milk
4. Get 100 ml Water
5. Make ready 100 gr Duck lard
6. Get For the duck filling
7. Prepare 600 gr duck quarters and wings
8. Make ready 5 gr Tandoori Spice
9. Get 5 gr Rogan Josh
10. Get 5 gr Garlic
11. Take 5 gr Ginger
12. Make ready 5 gr Paprika
13. Take 10 ml tomato paste
14. Take 20 gr Brown sugar
15. Make ready 5 gr Miso Paste
16. Get 40 ml Soy sauce
17. Get 5 gr Red Chilli pepper paste

Steps to make Duck Steamed Bun (Goa):

1. Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles.
2. Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub".
3. Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries.
4. Roll out towards the tips like a croissant and pinch the ends not to split.
5. Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing.
6. Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy.

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