Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean style pulled aubergine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Korean Style Pulled Aubergine is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Korean Style Pulled Aubergine is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Pulled Aubergine:
- Get 2 Asian Aubergines/Eggplants
- Get 5 Stalks Asian Chives (or Spring Onions)
- Prepare 3 Garlic Cloves
- Make ready 1 Black Garlic Clove (optional)
- Make ready 1 Jalapeno Chilli (optional)
- Get 1 Tablespoon Soy Sauce
- Get 2 Tablespoons Good Quality Sesame Oil
- Take 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
- Get 1 Tablespoon Maple Syrup
- Get 1 Tablespoon Mirin
- Get 1 Teaspoon Fish Sauce
- Prepare 2 Teaspoons Roasted Sesame Seeds
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Steps to make Korean Style Pulled Aubergine:
- Cut 2 asian eggplants into 5cm lengths, then again in half.
- Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
- Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
- Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
- Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
- Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
- Serve with hot rice, noodles, or chill and have as a salad.
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So that’s going to wrap it up with this special food korean style pulled aubergine recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
