Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas santa clause pinchos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Christmas Santa Clause Pinchos is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Christmas Santa Clause Pinchos is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have christmas santa clause pinchos using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Santa Clause Pinchos:
- Take 1 Wiener sausage (red)
- Prepare 1 Hanpen (as needed)
- Make ready 1 Fish sausage (to taste)
- Make ready 1 Nori seaweed (a little)
- Get 1 Imitation crab stick (a little)
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Instructions to make Christmas Santa Clause Pinchos:
- Cut the tip off the sausage.
- Cut the fish sausage about half the width of the sausage tip.
- Cut the hanpen into a square.
- With a different piece of hanpen, use a straw to poke a hole. (The hole piece will be the pom pom on Santa's hat).
- Use a straw to poke a hole in the red part of the crab stick.
- Use a craft punch to cut tiny circles from nori seaweed for the eyes.
- With a pick, skewer the hanpen pom pom, then the sausage tip placed on top of fish sausage. Lastly, add the hanpen cube. Stick on the eyes made of nori and the nose made of crabstick.
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