Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thank you for watching my video!!! Please don't forget to like, comment, subscribe, and SHARE!! Begin by making the pickled padron peppers. Add fresh chilli, parmesan and a dab of creamy butter to your sweetcorn for a taste sensation.
Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- Make ready 3 fresh mackerel
- Take 8 scallops
- Make ready 1 packet padron peppers
- Get 2 sweet corn
- Make ready 1 aubergine
- Make ready 2 Lemons
- Prepare 1 bunch thyme
- Make ready 2 cloves garlic
- Prepare Olive oil
- Make ready Good sea salt
The leftover corn inspired me to create this recipe for Seared Scallops with Smoky Sweet Corn Puree. Add half of the peppers; cook, tossing occasionally, until skins are blistered and flesh is softened. Pimiento de Padron is a healthy, fast-growing plant that was very quick to produce tasty little peppers (when cooked). It's constantly producing peppers, which makes it very fun and rewarding to grow.
Instructions to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- Light the BBQ and wait for the coals to turn white
- Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
- Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
- Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
- TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
- In the last couple minutes sear the scallops on a hot part of the grill.
- Season the padron peppers with salt. Serve and enjoy. 😋
Pimiento de Padron is a healthy, fast-growing plant that was very quick to produce tasty little peppers (when cooked). It's constantly producing peppers, which makes it very fun and rewarding to grow. Scallops are extremely perishable, therefore they are usually shelled, washed and frozen, or packed in ice, as soon as Hi there- did anyone make this with smaller scallops and if so, how did you adjust the cooking time? I made a side of roasted asparagus and red peppers and it was a perfect meal. I've tried frying Padrón peppers in pure, smoking hot olive oil, but the high heat produces a more intense peppery, pungent flavor in the softer and sweeter Spanish Arbequina olive oil I prefer to use for this dish.
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