Simple Way to Make Speedy Ragda pattice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ragda pattice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ragda pattice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ragda pattice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have ragda pattice using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ragda pattice:

1. Prepare For pattice
2. Make ready 4 big sized potatoes (boiled & mashed)
3. Take 1/2 cup thick flatten rice (poha)
4. Take 1 tbsp coriander leaves
5. Prepare 1/4 tsp turmeric powder
6. Get to taste Salt
7. Get For Ragda
8. Make ready 250 gm white peas
9. Take 2 tbsp oil
10. Make ready 1 tsp ginger garlic paste
11. Make ready 1/4 tsp turmeric powder
12. Prepare 1 tsp red chilli powder
13. Prepare 1 tsp garam masala powder
14. Get 1 tsp kitchen king masala powder
15. Prepare 1 onion chopped
16. Get 1 chopped green chilli
17. Get 1 tbsp coriander leaves
18. Prepare to taste Salt
19. Make ready as needed Water
20. Make ready 3 tbsp refined oil for frying pattice
21. Prepare To assemble ragda pattice
22. Make ready 1 tbsp tamarind chutney
23. Get 1 tbsp mint chutney
24. Get as needed Yellow sev
25. Make ready as needed Lemon wedge
26. Get 1 tbsp onion finely chopped
27. Get 1 tsp coriander leaves

Instructions to make Ragda pattice:

1. Firstly soak white peas in water overnight or for atleast 8 hrs
2. In a cooker add soaked white peas, salt,water and give 4 to 5 whistles,once peas are boiled switch off the flame
3. Next in a wok heat 2 tbsp oil,then add chopped onion and saute till translucent next add green chilles,ginger garlic paste and fry for 1 min, now add boiled peas, 1 1/2 cup water, kitchen king masala, garam masala powder,red chilli powder, turmeric give it a nice boil add coriander leaves and switch off the flame.
4. Next Soak flatten rice in water for 5 mins & drain off the water from it
5. Now in a mixing bowl add boiled mashed potatoes, turmeric, salt, coriander leaves and poha,mix everything well
6. Prepare a soft dough and prepare round flatten balls of this
7. Now in a non stick pan heat 3 tbsp oil and fry pattice.
8. Fry well from both the sides,once done switch off the flame
9. Now assemble ragda pattice.In a plate first add ragda next keep pattice to this add tamarind & mint chutney and garnish with some yellow sev, chopped onion and coriander leaves
10. Enjoy it

So that’s going to wrap it up with this exceptional food ragda pattice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!