Recipe of Perfect Rabbit with red sauce from Zakynthos

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rabbit with red sauce from zakynthos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rabbit with red sauce from Zakynthos is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rabbit with red sauce from Zakynthos is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rabbit with red sauce from zakynthos using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rabbit with red sauce from Zakynthos:

1. Get 1 rabbit
2. Make ready For the marinade
3. Get 2 cups good quality vinegar or red wine
4. Prepare 5-6 bay leaves
5. Take coarse salt
6. Take freshly ground pepper
7. Get 1 cinammon stick
8. Prepare For cooking
9. Get 1/2 cup wine
10. Take 5 cloves garlic
11. Get 1 small dry onion
12. Prepare 2-3 bay leaves
13. Prepare 1 cinammon stick
14. Prepare 5-6 cloves
15. Take 1 tbsp (full) tomato paste
16. Take 2 cups oil
17. Make ready 1 piece grated ladotyri (cheese preserved in olive oil)
18. Make ready oregano, as much as you like

Steps to make Rabbit with red sauce from Zakynthos:

1. Leave the rabbit to marinate overnight or at least for 4 hours in the marinade.
2. Drain the rabbit in a strainer so that all the liquids from the marinade are gone
3. And fry it in olive oil until it gets golden brown on all sides.
4. Put the fried pieces in a wide and shallow pot so that they are arranged one next to the other and chop the garlic and onion over the rabbit.
5. Put the pot on the stove and pour the oil that you fried the rabbit in over the meat, after you have passed it through a sieve, or if you want the dish to be light add 1 cup of fresh oil.
6. Sauté with the onion and garlic taking care not to burn them and pour the wine over the rabbit.
7. Let the alcohol evaporate and add the herbs and the tomato paste, diluted in a glass of water.
8. Lower the heat and let it simmer for about 1 hour, until the rabbit is tender.
9. If necessary, add a little bit of water during simmering but little by little so that the sauce is not watered down.
10. Remove from heat and cut chunks of the ladotyri over the meat, by hand, don't use a grater and season with a little bit of oregano!
11. Leave the lid on so that the cheese melts and the rabbit has more flavor, while you prepare what you will accompany it with.

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