Easiest Way to Make Award-winning Chicken Akhni bhaat

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken akhni bhaat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Chicken Akhni bhaat, Akhni or Tahiri, Sabzi Akhni too. Bangladeshi/Indian/desi food made easy for all you rising home cooks!!! Today's recipe is for a simple chicken akhni/chicken and rice dish. • Chicken Soup Recipe یخنی مرغ برای سرماخوردگی Yakhni Murgh چکن سوپ ,,سوپ مرغ,Chicken Peshawari Yakhni Soup مارکیٹ کی طرح مزیدار سوپ Winter Special. Subscribe, Comments, Like & Share Thanks.

Chicken Akhni bhaat is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Akhni bhaat is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken akhni bhaat using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Akhni bhaat:

1. Make ready 600 gms chicken
2. Take 2.5 cups basmati rice
3. Make ready 7 tbs oil
4. Make ready to taste Salt
5. Take 2 Onions (cut into long slices)
6. Get 1 big tomato (cut into long slices)
7. Make ready 4 green chillies (slit them into 2)
8. Get leaves some mint
9. Make ready leaves some Coriander
10. Make ready 2 tsp ginger garlic paste
11. Prepare 2 tsp green chilli paste (as spice required)
12. Get as required Water for cooking chicken and rice also
13. Take For Masala–
14. Make ready 2 tsp Dhania masala
15. Make ready 1/2 tsp flat turmeric powder
16. Take 30 gms small packet Chicken masala (optional)
17. Get 3-4 Bay leaves
18. Take 1 tsp shaijeera
19. Make ready 2 tsp Whole spices powder

Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full. Chicken Yakhni Soup - Soup, Stew, Yakhni Yakhni Soup is a one of most famous and easiest to prepare soups. Yakhni Soup can be prepared with beef as well. Chicken Yakhni recipe by Komal Baji at PakiRecipes.com.

Steps to make Chicken Akhni bhaat:

1. Start with cooking the chicken. In a pan, add 2 tbsp oil, add the chilli paste,and fry it for few seconds then add 1 tsp ginger garlic paste,dhania powder, turmeric, chicken masala and little salt fry it just for few seconds and then add the chicken into it along with little water and cook the chicken.
2. Meanwhile, in a separate pot,add the rest of the oil,add the shahi jeera and bay leaves, then add the green chillies,ginger-garlic paste, whole spice powder and fry them then add the tomatoes, onions and cook them for some time.
3. Wash the rice 2-3 times do not soak the rice just wash and then add it to the onion mixture in the pot,stir the rice for few seconds and then add water 6-7 cups of water for the rice to cook you may add additional water later as and if required.
4. Simultaneously keep an eye on the chicken and put the gas off if the chicken is cooked. On the other side if the rice is boiling and you see it slightly cooked add the chicken, add salt as per ur taste.that's all now wait for the rice to get cooked if required add water. Once it's all cooked, garnish it with mint leaves and coriander.
5. Yummy Akhni bhaat is ready, You may eat this with raita. The same recipe and procedure is followed for mutton as well.

Yakhni Soup can be prepared with beef as well. Chicken Yakhni recipe by Komal Baji at PakiRecipes.com. Yakhni Soup is a one of most famous and easiest to prepare soups. Yakhni Soup can be prepared with beef as well. Homemade Chicken Yakhni Soup Recipe - See how to make chicken stock recipe in Urdu with step by step procedure by KFoods.com. یخنی سوپ.

So that’s going to wrap it up for this exceptional food chicken akhni bhaat recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!