Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken yakhni pulao😋🍲. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Its a requested recipe which turned out very very tasty. My daughter commented that she had never had this kind of delicious 😋 pulao. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. It is one of the main To begin making the Kashmiri Style Yakhni Pulao With Chicken Recipe, we will first make the Yakhni or the stock/broth using 'Bouquet Garni' or a Spice Potli.
Chicken Yakhni Pulao😋🍲 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Yakhni Pulao😋🍲 is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken yakhni pulao😋🍲 using 30 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken Yakhni Pulao😋🍲:
- Make ready For yakhni
- Prepare 1 kg chicken
- Get 5 glass water
- Prepare 6 garlic cloves
- Prepare 1 onion
- Take 1 piece ginger
- Take as per taste salt
- Prepare 4-5 whole red chilli
- Get 1 tbs coriander
- Take 1 tsp cumin
- Make ready 1 tbs sonf
- Take 2 sticks cinnamon
- Prepare 3 black cardamom
- Make ready 8-10 cloves
- Get 15-20 black pepper corns
- Make ready 1 bay leaf
- Prepare For rice
- Get 1 kg rice (I used 3 glass)
- Take 20-25 small green chillies
- Take 2 tbs ginger garlic crushed
- Get 3 medium onions sliced
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp whole spice powder
- Take as per taste salt
- Take 1/2 cup yoghurt
- Prepare 2 bay leaves
- Make ready 2 tomatoes sliced
- Take 4 '1/2 glass chicken stock
- Make ready 4 green chillies
- Make ready 1 cup oil
How to make chicken pulao (Instant pot & stovetop). This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. Take out chicken pieces & set aside,strain chicken stock (yakhni) and reserve for later use.
Instructions to make Chicken Yakhni Pulao😋🍲:
- Take a deep pan and add chicken and water to it
- Now add all yakhni ingredients in chicken and let it cook on a low flame for 25 to 30 minutes
- Soak the rice for 1 hour
- Now put of the flame and strain the stock with a strainer and keep aside the chicken pieces and black pepper corns and red chillies
- In a blender jar add green chillies and yoghurt blend well and keep aside
- I dont like ginger garlic paste so I crushed ginger garlic in mortar and pestle you can blend it
- Now heat up a deep pan/wok and add oil onions cumin bay leaves and fry
- Preserve some fried onions for later use
- Now add crushed ginger garlic and fry for 2 minutes
- Now add sliced tomatoes green chillies and yoghurt mixture and chicken and fry
- Add salt and whole spice powder
- As oil seperates add preapared chicken stock and whole green chillies and let it boil
- Now add soaked rice give a stir and cover it to cook for 7-8 minutes
- As the stock dries out add some fried onions and let it simmer for 10 minutes
- Dish it out and serve with your favourite raita.
- I also presented in this beautiful clay pot😍🌹
Do give it a try and use #FalakExtreme for best results. Take out chicken pieces & set aside,strain chicken stock (yakhni) and reserve for later use. In a pot,add cooking oil,onion and fry until light golden. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours.
So that’s going to wrap it up with this exceptional food chicken yakhni pulao😋🍲 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
