Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken yakhni pulao. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a.
Chicken Yakhni Pulao is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Yakhni Pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken yakhni pulao using 34 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Yakhni Pulao:
- Get For Chicken Broth
- Make ready 1 kg Chicken
- Get 4 Garlic cloves
- Get 1 inch Ginger
- Take 1 Onion medium size
- Get 1 tsp cumin seeds
- Take 1 tbsp Coriander seeds
- Take 1 tsp Fennel seeds
- Make ready 2 bay leaves
- Take 5-6 cloves
- Get 1 inch Cinnamon stick
- Make ready 1/2 tsp pepper corns
- Prepare 1 Star anise
- Get 1 Black cardamom
- Get 4 Cardamom
- Get 2 tsp Salt
- Get 4 cups Water
- Take For pulao
- Get 2 cups Basmati Rice
- Prepare 4 tbsp Oil
- Take 1 tbsp Butter
- Make ready 1 Onion medium size
- Make ready 3/4 tsp Cumin seeds
- Prepare 1 Bay leaf
- Make ready 8 Black peppercorns
- Prepare 3 Cardamom
- Take 4 cloves
- Prepare 2 tsp Ginger Garlic paste
- Get 1/4 tsp Mace
- Prepare 1/4 tsp Nutmeg
- Prepare 4 tbsp Curd
- Take 3/4 tsp sugar
- Prepare 4 Green Chillies
- Prepare to taste Salt
Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).
Instructions to make Chicken Yakhni Pulao:
- In a pot take cleaned chicken preferably with bone as it gives more flavour to the pulao and bigger piece as we will be cooking the chicken twice. Add all other ingredients for broth. Boil for 8 mins on high heat and 15 mins on low heat.
- Meanwhile wash and soak basmati rice for half an hour. Take out the cooked chicken on to a plate and set aside. Filter the broth and discard the residue.
- In a pan heat oil and butter. Add sliced onion and saute till translucent. Add the whole spices and saute.
- Add ginger garlic paste and saute till raw smell goes away.
- Add the cooked chicken pieces and saute well. Add powdered mace and nutmeg.
- Beat curd with sugar and add to the pan and saute on low flame.
- Add whole green chillies and saute for a minute(add more green chilies as per spicy required and you can slit them too). Add the reserved 4 cups of chicken stock and let it come to a boil.
- Add the drained basmati rice and cook until water is reduced on high heat.
- Cover the lid and cook on low flame for 10-15 mins. You can place the pan on hot tawa and dum the pulao. Let it rest for 20mins b4 opening the lid.
- Serve hot flavorful Chicken Yakhni Pulao.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. It's a chicken yakhni pulao recipe video in Hindi and Urdu. Looking how to make chicken pulao.
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