Recipe of Favorite Chicken Shashlik in restaurant style

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken shashlik in restaurant style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Shashlik in restaurant style is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Shashlik in restaurant style is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken shashlik in restaurant style using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shashlik in restaurant style:

1. Get Shashlik
2. Make ready 250 gram: Chicken cubes cutting
3. Make ready 1 tbs: Lehsan adrak paste
4. Prepare 8 pieces: Tamatar paste kar lain
5. Get 1 tes: Namak
6. Get 1 tbs: Cutter Mirch
7. Make ready 1 tbs: Chicken Powder
8. Make ready 1 tes: Lal mirch powder
9. Make ready 1 tes: Zeera powder
10. Prepare 1 tes: Kali mirch powder
11. Make ready 2 tbs: Soya sauce
12. Make ready 1 cup: Ketchup
13. Make ready Pyaz aur Shimla mirch cubes may cut kar lain
14. Take 2 cup Oil
15. Make ready Chinese Rice
16. Make ready 1 cup: Gajar grate ki hui
17. Make ready 1/2 cup: Shimla mirch bareek cut ki hui
18. Make ready 2 cup: Gobhi bareek cut ki hui
19. Take 1 tbs: Soya sauce
20. Get 1 tbs: Chicken powder
21. Get 1 tes: Kali mirch
22. Prepare 1 tes: Cutter mirch
23. Take 1 tes: Salt
24. Prepare 2 tbs: Oil
25. Make ready 4 cup: Boil Rice

Steps to make Chicken Shashlik in restaurant style:

1. Oil may lehsan adrak ko fry kar ke chicken ko color change honye tak cook kar lain.
2. Ab is mein tamatar ka paste shamil kar ke 7mint tak cook kar lain.
3. Ab is mein ketcup aur soya sauce ke elawa tamam spieces dal dain aur is 10mint tak cook karen.
4. Ab is mein Ketchup aur Soya sauce dal kar Shashlik ko thick kar lain.
5. Ab pan mein 1 tbs oil garam karein is mein cut ki hui pyaz aur shimla mirch ko halka fry kar ke Shashlik mein shamil kar dain. Done hy Shashlik.
6. Chinese Rice:Oil may tamam vegetables ko soft kar lain.
7. Is mein tamam spieces aur soya sauce bhi add kar ke mix kar lain.
8. Ab Patilye ko Chulay sy hatta kar patilye mein Boil chawal shamil kar ke acchi tarha mix kar lain ta ke vegetables aur chawal ek saath mix hojayen aur isye 10mint ke liye low flame par Dum par rakh dain.
9. Ready hy "Chicken Shashlik in Restaurant Style"😝😝😝😝

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