Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken shashlik with fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken shashlik with Fried Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken shashlik with Fried Rice is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken shashlik with fried rice using 43 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken shashlik with Fried Rice:
- Prepare Vegetable Fried Rice
- Make ready 2 cups boiled rice
- Take 1/2 cup capsicum diced
- Take 1/2 cup carrot diced
- Make ready 1/2 cabbage fine cut
- Get 1/2 cup mushroom fine slice cut
- Make ready 1-1 tablespoons ginger garlic paste
- Take 4 eggs
- Make ready 1 cup spring onion chopped
- Prepare 4-5 green chilli (optional)
- Take 1 1/2 tablespoons black pepper powder
- Make ready 1 tablespoon brown sugar
- Get to taste Salt
- Make ready 4 tablespoons Oil
- Take Chicken shashlik Marination
- Prepare 1/2 kg chicken
- Take 2 tablespoon soya sauce
- Prepare 1 tablespoon vinegar
- Take 1 1/2 tablespoon black pepper
- Make ready 1/2 tablespoon paprika powder
- Make ready 1 tablespoon sugar
- Take 1 tablespoon ginger garlic paste
- Take to taste Salt
- Get Shashlik Sauce
- Prepare 2 tomato’s grinds (paste)
- Make ready 1 tablespoon crushed/ paste garlic
- Get 2-3 tablespoons tomato ketchup
- Make ready 2 tablespoons hot sauce (chilli sauce)
- Take 1 1/2 tablespoons soya sauce
- Get 1 tablespoon vinegar
- Make ready 2 tablespoons brown sugar
- Take 1/2 tablespoon whit pepper powder
- Make ready 1 teaspoon crushed black pepper
- Prepare 1/2 tablespoon crushed ref chilli
- Take 1/2 cup chicken stoke
- Prepare 2 tablespoons corn flour
- Get to taste Salt
- Take Dry shaslik
- Get 5-6 Shashlik skwers
- Take 1 cup capsicum cube cut
- Take 1 cup oion cube cut
- Take 1 cup tomato cube cut
- Prepare Oil for frying
Instructions to make Chicken shashlik with Fried Rice:
- Chicken ko cube cut kar ke us me black pepper paprika powder soya sauce Vinegar aur salt dal ke marinate kar lyn 30 minutes tak.
- Jab chicken marinate hojaye to shaslik stick mein veggies ke sath chicken cube bhi set karlyn. Aur frying pan me fry karlyn. Yeh dry shashlik ban gya. Yeh picture dry shashlik. Ya shashlik sticks keh lyn uski hy.
- Gravy shashlik bnany ke lie sab se phly sauce ready karyn gy.Sauce pan me chicken ko fry karyn aur jab fry hojy tw nikal ly aur same sauce pan me vegetables ko sauté karyn aur unhyn bhi nikal lyn yad rhy veggies ziada soft na hojyn.Sauce bnany ke lie aik sauce pan me tomato paste dalyn gy jab us me boil ajaye ga to sary ingredients add kar ke 2 minutes tak simmer karyn phr chicken stock me corn flour mix kar ke gravy me add kardyn aur thickness aty hi flame off kardy.Yh pic shashlikgravy ki h
- Yh picture gravy shashlik ki hy.
- Ab bnaty hyn Fried rice.
- Fried rice bnany ke lie sab se phly eggs whisk karlyn aur eggs me salt black pepper and yellow food colour add karlyn is se eggs rice me ja ke prominent hojyn gy. Colour bht piara ata hy.
- Ab eggs ko scramble kar ke fry karlyn aur nikal lein. Same pot me hi oil gram karyn us me ginger garlic paste sauté karyn aur phr sari vegetables dal dyn halka sa fry karyn. Ziada nhn karna wrna rice ka colour acha nhn ayga. Bht light sa vegetables ko fry karna hai. Phr spices add kardyn mix karyn achy se aur last me chopped spring onion add kardyn. Fried rice ready ♥️
So that’s going to wrap it up for this exceptional food chicken shashlik with fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
