Recipe of Any-night-of-the-week Beer Cheese Chicken and Veggies

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beer cheese chicken and veggies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beer Cheese Chicken and Veggies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beer Cheese Chicken and Veggies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beer cheese chicken and veggies using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beer Cheese Chicken and Veggies:

1. Make ready 4 chicken thighs
2. Prepare 1 bunch asparagus
3. Take 1 packages baby spinach
4. Make ready 1 packages mushrooms
5. Make ready 3 clove garlic
6. Take 1 packages mild cheddar
7. Get 1 can beer
8. Get 1 heavy whipping cream
9. Prepare salt
10. Make ready ground black pepper
11. Take chili powder
12. Prepare onion powder
13. Prepare garlic powder
14. Take ground cumin
15. Make ready dash worcestershire sauce
16. Make ready 3 tbsp butter
17. Make ready 1 canola oil
18. Take 5 red potatoes
19. Prepare dash liquid smoke

Instructions to make Beer Cheese Chicken and Veggies:

1. Let's get the potatoes boiling for some mashed potatos.
2. Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
3. As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
4. Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
5. Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
6. While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
7. Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
8. Now flip your chicken thighs and hit it with the spices
9. Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
10. Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
11. On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!

So that’s going to wrap this up for this exceptional food beer cheese chicken and veggies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!