Recipe of Any-night-of-the-week Chicken Tikka Sticks

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken tikka sticks. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Sticks is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Tikka Sticks is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken tikka sticks using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Sticks:

1. Get Chicken Tikka
2. Take 12 boneless skinless chicken thighs
3. Prepare tandoori marinade recipe below
4. Make ready 1/2 cup lemon juice
5. Prepare Tandoori marinade
6. Get 1 Tbsp cumin powder
7. Get 1 Tbsp coriander powder
8. Take 2 tsp madras curry powder
9. Take 1 tsp turmeric powder
10. Take 1 tsp mint sauce
11. Prepare 2 tsp kashmiri chili powder
12. Get 1 Tbsp coriander stems/leaves chopped
13. Make ready 2 tsp salt
14. Take 1 Tbsp kasoor methi - dried fenugreek leaves
15. Prepare 1 Tbsp tandoori masala
16. Prepare 1 Tbsp garlic ginger paste
17. Take 3 Tbsp vegetable oil
18. Get 1/4 cup Yoghurt
19. Get 1/2 cup Bell peppers diced in cubes
20. Get 1/2 cup Onions diced in cubes

Instructions to make Chicken Tikka Sticks:

1. Combine all the ingredients for the tandoori marinade in a stain proof bowl. Cut each thigh into 4 pieces. Cut each breast, if using, into 8 pieces.
2. Combine tandoori marinade with chicken. Refrigerate for at least 1 hour and up to 12 hours.
3. Soak skewers in water for 30 minutes.
4. Add the lemon juice to the chicken. Mix to combine. Let stand no more than one hour.
5. Light your grill. Build a two zone fire if using charcoal. Turn one burner to high and another to low if using gas.
6. Remove chicken from marinade. Use gloves if you have them. Tandoori marinade stains something fierce.
7. Grill the chicken over indirect heat until almost done - around 10-15 minutes.
8. You want an internal temperature of about 150 F for breasts or 160F for thighs at this point. You will be cooking them a bit more over direct heat. Your final target is 165F for breasts and 175F for thighs.
9. Move chicken over direct (high) heat and grill an additional 2-4 minutes, turning every minute. You want a bit of char but you don't want it to burn or dry out.
10. Add the diced bell peppers and onion in the leftover marinade and mix to coat. Now add the coated veggies on the grill/Tawa and cook till slightly charred.
11. Skewer the chicken and grilled veggies and serve on a bed of salad or along with some onion and mint dip.
12. Tag @appetizing.adventure on Instagram if you try this recipe!

So that’s going to wrap this up for this special food chicken tikka sticks recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!