Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken/veggie baskets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken/veggie baskets is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken/veggie baskets is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/veggie baskets:
- Get 225 g (8 oz) diced chicken breast
- Get 1 small onion
- Prepare 1 tsp Italian seasoning
- Get 2 tsp chopped fresh sage
- Get 2 tsp chopped fresh thyme
- Take 500 g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
- Prepare 2-3 tbs olive oil
- Get 2 tbsp melted butter
- Make ready 4 sheets filo pastry
- Make ready grated cheese of your choice
- Get salt and pepper
- Take For the salad:
- Prepare 1 1/2 cup cooked quinoa,
- Prepare cherry tomatoes,
- Get chopped cucumber,
- Prepare sliced red onion,
- Make ready baby spinach leaves,
- Get olive oil and lemon juice
- Prepare salt and pepper
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Steps to make Chicken/veggie baskets:
- Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
- Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
- For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.
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