Recipe of Perfect Bubur Lambuk Ayam (Spiced Chicken Porridge)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Make ready 200 g basmati rice
2. Take 2 liters water
3. Make ready 4 pieces boneless chicken thighs (cubed)
4. Make ready 60 g dried shrimps
5. Make ready 500 ml coconut milk
6. Prepare 2 bunch corianders (Chopped)
7. Prepare 2 red chillies (Thinly sliced)
8. Prepare 2 carrots (Peeled and medium diced)
9. Make ready 1 yellow onion (Chopped)
10. Get 4 garlic cloves (Chopped)
11. Prepare 1 small ginger (Skin off and thinly Sliced)
12. Prepare 1 stalk lemongrass (Pound)
13. Get 4 stalks pandan leaves
14. Prepare 2 whole cinnamon sticks
15. Take 3 whole star anises
16. Make ready 2 whole cloves
17. Take 4 whole cardamoms
18. Get 1 teaspoon whole cumin seeds
19. Take 1 teaspoon coriander powder
20. Get 1/2 teaspoon cumin powder
21. Prepare 1/2 teaspoon black pepper powder
22. Get 3 tablespoon Ghee
23. Get Salt

Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

So that’s going to wrap this up for this exceptional food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!