Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken meatball satay curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked.
Chicken Meatball Satay Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Meatball Satay Curry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Meatball Satay Curry:
- Get For the meatballs:
- Make ready 400 g chicken or turkey mince
- Prepare small handful of shredded fresh coriander
- Take 1 teaspoon oregano
- Make ready 1/2 red onion finely diced
- Get 1 garlic clove minced
- Make ready salt and pepper for seasoning
- Get For the satay sauce:
- Make ready 1 tablespoon olive oil
- Make ready 1 onion diced
- Make ready 1 red pepper diced
- Get 10 green beans sliced into chunks
- Make ready 2 chicken breast cubed
- Take 1 tablespoon Thai red curry paste
- Prepare 1 tablespoon peanut butter
- Make ready 200 ml coconut milk
- Make ready 2 teaspoons lime juice
- Prepare salt and pepper for seasoning
Easy, authentic and the best chicken satay recipe you'll find online! This satay curry sauce is made quickly in a wok (or frying pan) and will lead to clean plates all round. If you have extra veg that you want to use up then you can definitely add it into this dish - just remember to adjust the nutritional values accordingly! What diets is this Chicken Satay Curry.
Steps to make Chicken Meatball Satay Curry:
- Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
- Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
- Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
- Stir in the cooked chicken meatballs - Serve the curry with basmati rice
If you have extra veg that you want to use up then you can definitely add it into this dish - just remember to adjust the nutritional values accordingly! What diets is this Chicken Satay Curry. Malaysian Chicken Satay With Boned Chicken Thigh, Onion, Salt, Brown Sugar, Coriander Powder, Turmeric Powder, Cumin Powder, Sweet Paprika, Chili Powder, Curry Powder, Sesame Oil, Shallots, Garlic, Lemongrass, Dried Red Chili, Turmeric Powder, Ginger, Galangal, Unsalted Roasted Peanuts. Looking for more Thai recipes to make at home? Try my Pad Thai, Thai Chicken Satay, or my Thai Basil Beef!
So that’s going to wrap this up with this special food chicken meatball satay curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
