Recipe of Any-night-of-the-week Nasi Tim Ayam (chicken steam rice)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nasi tim ayam (chicken steam rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nasi means rice, tim means steam, ayam means chicken and jamur means mushrooms. The rice and the chicken are pre-cook separately and then steamed together in an individual bowl, and then inverted onto a plate for that dome-shape presentation just before serving. Nasi tim is an Indonesian steamed chicken rice. In Indonesian language nasi means (cooked) rice and tim means steam.

Nasi Tim Ayam (chicken steam rice) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Nasi Tim Ayam (chicken steam rice) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nasi Tim Ayam (chicken steam rice):

1. Get For chicken stock (can also use store-bought chicken stock)
2. Make ready 1 pc kampong chicken bones (separate the bones and meat)
3. Get 10 pcs chicken feet
4. Make ready Pinch salt
5. Get For chicken
6. Make ready 1 kampong chicken (meat, cut into bite size)
7. Get Straw mushroom
8. Prepare 1/4 yellow onion, diced
9. Make ready 3 garlics, minced
10. Make ready 3 tbs sweet soya sauce
11. Take 1.5 tbs light soya sauce
12. Take 2 tbs oyster sauce
13. Get 1 tbs sesame oil
14. Prepare to taste Salt, pepper, sugar
15. Prepare 100 ml water
16. Prepare For the rice
17. Get 3 cups short grain rice
18. Make ready 3.5 cups chicken stock
19. Get 3/4 tbsp oyster sauce
20. Get 3/4 tbsp sesame oil
21. Prepare 1.5 tbsp sweet soya sauce
22. Take 1.5 tbsp light soya sauce
23. Get Salt, pepper, chicken stock powder
24. Take For garnish
25. Get Boil green vegetables
26. Take Spring onion

Kuah: Tumis bawang putih dng minyak wijen. (Nasi tim, Nasi tim ayam jamur). Nasi tim is a traditional Indonesian rice dish. The meat is topped with rice, and the combination is steamed until done. Due to the soft texture and slightly bland flavors, nasi tim ayam is suitable for small children.

Instructions to make Nasi Tim Ayam (chicken steam rice):

1. Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
2. For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
3. For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
4. Assemble: in a bowl, put some chicken, and covered it with rice
5. Steam for 30-40 minutes until the rice is cooked perfectly.
6. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.

The meat is topped with rice, and the combination is steamed until done. Due to the soft texture and slightly bland flavors, nasi tim ayam is suitable for small children. The rice is steamed with stock from chicken boiling process. Nasi Tim Ayam (Photo credit : Veronica). Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation This Indonesian-style steamed rice with chicken is another one of our family's recipe and my all-time favorite that I'd love to share with you.

So that is going to wrap this up for this special food nasi tim ayam (chicken steam rice) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!