Recipe of Gordon Ramsay Chicken Yakni Pulao

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken yakni pulao. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Yakni Pulao is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Yakni Pulao is something that I’ve loved my entire life.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). Chicken Yakhni Pulao Recipe with step wise pictures. A flavourful chicken pulao which is packed with Pulao or biryani comes handy when coming to lunch box recipes.

To begin with this particular recipe, we must prepare a few components. You can cook chicken yakni pulao using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Yakni Pulao:

1. Take 2 cups Fine basmati rice
2. Make ready 300 gram Chicken
3. Make ready 4 Green cardamom
4. Make ready 2 inch Cinnamon stick
5. Take 1 Bay leaf
6. Get 4 Onion finely sliced
7. Prepare 2 tsp Ginger garlic paste
8. Make ready 1 pinch Nutmeg powder
9. Take 1 pinch Mace powder
10. Prepare 2 table spoon Ghee
11. Get 3 Slitted green chilli
12. Prepare 1/2 cup Yogurt
13. Take to taste Salt
14. Make ready As needed Pomegranate for garnishing
15. Take Coriander leaf for garnishing

Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it. The chicken pulao shared here is along with a video. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Instant pot and stovetop versions included.

Steps to make Chicken Yakni Pulao:

1. Wash and soak the rice for at least 15 minutes.
2. Wash and pat dry the chicken.
3. Marinade with yogurt, salt, nutmeg powder, mace powder, ginger garlic paste, salt.
4. Heat ghee in a pan and fry onions until golden brown and crisp.
5. Add marinated chicken in it.
6. Now add the whole spices, bay leaf and slitted green chilli in the hot ghee.
7. Cook until the chicken is half done.
8. Now drain the soaked rice and add in the chicken.
9. Add 4 cups of water and cook covered until the rice is fully done.
10. Check seasoning.
11. Decorate with Pomegranate and coriander chopped.
12. Serve with raita and salad.

A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Instant pot and stovetop versions included. Out of ideas for weeknight dinners? Let's enjoy a scrumptious chicken pulao in the supper tonight. I am sharing a very delicious pulao How to make Simple Chicken Pulao.

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