Steps to Prepare Ultimate Panada / Fried Bread Dough With Spicy Fish Filling

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, panada / fried bread dough with spicy fish filling. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Panada / Fried Bread Dough With Spicy Fish Filling is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Panada / Fried Bread Dough With Spicy Fish Filling is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have panada / fried bread dough with spicy fish filling using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Panada / Fried Bread Dough With Spicy Fish Filling:

1. Make ready Filling:
2. Take 100 grams tuna, steamed then shredded
3. Make ready 1 onion finely chopped
4. Prepare 2 garlics finely chopped
5. Make ready 1 red chilli finely chopped
6. Prepare 2 birdeye chillies finely chopped
7. Prepare Salt
8. Take Pepper
9. Make ready Sugar
10. Take Granulated chicken bouillon
11. Make ready Dough:
12. Prepare 500 grams flour
13. Make ready 27 grams powdered milk mix with 2 tbsp of water
14. Get 2 tbsp butter
15. Prepare 1 egg yolk
16. Get 3 tbsp sugar
17. Prepare 1 pinch salt
18. Prepare 2 tbsp yeast
19. Get Some water
20. Take Oil for fryig

Steps to make Panada / Fried Bread Dough With Spicy Fish Filling:

1. Dough: add the flour into a bowl, add in the yeast, sugar, yolk and milk. Mix until combined. Then add in the water, butter and salt. Mix again until combined and smooth. Shape into a ball. Put in a warm place to prove. Cover with a damp kitchen towel.
2. Filling: heat the oil in a pan, add in the onion, garlic, chillies and fish. Stir to combine and don't forget to lightly smash it. Add in the seasonings. Have a taste test to your likings. Turn off the heat. Set aside.
3. When the dough is ready, divide it into 10. make into balls then flattened them one by one.
4. Take about 2 tbsp of the fillings, take a dough. Put the fillings into the dough.
5. Close the dough so it resembles half a circle then close the dough pinching the sides (please reffer to Youtube or Google for a better explanations)
6. Do it until everything is finished.
7. Heat some oil. after the oil is hot, fry the doughs until they are golden brown on each side. About 2 minutes each. Serve with some chilli sambal or mayo or birdeye chillies.

So that’s going to wrap it up for this special food panada / fried bread dough with spicy fish filling recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!