Recipe of Any-night-of-the-week Aubergines with mozzarella and lemony breadcrumbs

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aubergines with mozzarella and lemony breadcrumbs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

These stuffed aubergines combine wonderfully with the crisp green beans and chickpeas. This is a great stand-alone dish or it could be served with a Add the green beans to the tin and mix to coat in the oil, adding a little more if needed. Cover the aubergine flesh with the torn mozzarella, a pinch of. A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal.

Aubergines with mozzarella and lemony breadcrumbs is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Aubergines with mozzarella and lemony breadcrumbs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook aubergines with mozzarella and lemony breadcrumbs using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aubergines with mozzarella and lemony breadcrumbs:

1. Get 4 medium aubergines
2. Take Olive oil
3. Get Salt
4. Make ready Pepper
5. Take Tbsp olive oil
6. Get 1 medium onion
7. Make ready 3 cloves garlic
8. Prepare Tbsp red wine vinegar
9. Prepare Tbsp tomato puree
10. Make ready 2 x 400g tins of chopped tomatoes
11. Get Handful basil (chopped or dry)
12. Get Splash Worcester sauce
13. Get 2 slices bread or 100g is fresh breadcrumbs
14. Prepare 1 lemon (zest and juice)
15. Take 200 g ball of mozzarella
16. Prepare Serve with
17. Get Dressed salad
18. Get Grains or pasta

Dip each aubergine parcel first in the egg and then the breadcrumb mixture to coat. Remove cocktail sticks and serve with salad and crusty bread. Facile à faire, en cuisant les tranches d'aubergines à la vapeur avant de les faire dorer à l'huile d'olive et on les enroule autour de billes de mozzarella. Mediterranean Chopped Salad - Take a taste-trip to the sunny Mediterranean.

Steps to make Aubergines with mozzarella and lemony breadcrumbs:

1. Cut the aubergines in half lengthways and score the flesh in a crisscross pattern. Lay in a large baking tray and drizzle with oil, salt and pepper. Place in a preheated over at 180C for 30 mins.
2. Chop the onion and crush the garlic. Heat a tbsp of oil in a pan over a low heat, and add the onion and soften for 5-6 mins. Then add the garlic and cook for another 3 mins.
3. Turn up the heat and add the red wine vinegar. Then stir in the tomato puree and add the chopped tomatoes. Simmer for 10 mins.
4. Make the breadcrumbs if needed. Cut the crusts off the sliced bread. Lightly toast the slices. Whizz in a blender or food processor and set aside.
5. After 10 mins add the basil, Worcester sauce and some salt and pepper the the tomato sauce. The turn up the heat to thicken it for about 5 mins. Once the aubergines are soft remove from the oven and spoon on the tomato sauce. Return to the oven for 10 mins.
6. Heat another tbsp of oil in a frying pan. Add the breadcrumbs and the lemon zest and fry for 2-3 mins. Then add the lemon juice and mix well to try and avoid clumps.
7. Remove the aubergines from the oven and tear pieces of mozzarella over them and sprinkle with the lemony breadcrumbs. Return to the oven for a final 5 mins.
8. Serve with the salad and some grains, or some pasta.

Facile à faire, en cuisant les tranches d'aubergines à la vapeur avant de les faire dorer à l'huile d'olive et on les enroule autour de billes de mozzarella. Mediterranean Chopped Salad - Take a taste-trip to the sunny Mediterranean. Lots of healthy chopped veggies, Israeli couscous and a light, lemony. Top the sauce with a layer. Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping.

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