Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton yakhni polaw potato green piece. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Chicken polaw, Mutton yakhni polaw potato green piece too! chicken, onions, chopped, green chilies, Salt, whole garam masala(cumin pepper clove cinnamon stick black cardamom), fennel seeds, coriander seeds, bay leaves. Make Mutton Yakhni Pulao and enjoy with your family. Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe.
Mutton yakhni polaw potato green piece is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mutton yakhni polaw potato green piece is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mutton yakhni polaw potato green piece using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton yakhni polaw potato green piece:
- Prepare 1 kg Mutton
- Get 1 kg Rice
- Make ready 1 bowl Onion branwn
- Take 2 tbsp Ginger garlic past
- Take 1 tsp Green chilly past
- Get 2 tbsp Coriander seeds
- Prepare 1 tbs fennel
- Take 2 pieces onion for yakhni
- Get 10 cloves Garlic for yakhni
- Take 1 cup Curd
- Prepare 3 Bay leaf for yakhni
- Take 1 tea spoon Cumin seeds
- Prepare 10 Black pepper
- Get 1 "Cinnamon stick
- Get 10 Cloves
- Make ready 6 Black cardamom
- Get 4 Green cardamon
- Take 1 piece Jaifal
- Take 1 piece Javatry small
- Prepare 2 Potato
- Make ready 1 cup Green peas
- Prepare 1 tsp Salt
- Prepare 1/4 tsp Haldi powder
- Make ready 2 inch piece Ginger for yakhni
- Prepare 2 tbsp spoon rose water
- Get 1/4 teaspoon Kesar cloour
- Take 2 tbs Brown onion spread
- Get 2 Bay leaf
- Prepare 1 cup Oil
Tie up the onion and all the spices into a small cloth. Take out mutton pieces and set aside. Save mutton stock and set aside. Remaining ingredients (onions, garlic and spices pack) shall be discarded.
Instructions to make Mutton yakhni polaw potato green piece:
- Take cooker, add mutton, onion, garlic, salt,black cardamom, bay leaf, ginger piece, cinnamon stick, 1 glass water,salt, fennel, coriander seeds and close cooker. after 3 whistles yakhni mutton will be tender and ready. Fry potato haldi and salt mix and fry with green peas. Keep aside
- Open cooker and separate mutton, drain water and keep aside. Keep mutton aside. In a pan add oil, add mutton fry then add black pepper, cinnamon stick, clove, jaifal, javatry, black cardamom, bay leaf, green cardamon. Fry onion and add curd ginger garlic paste, green chilly paste, salt and mix well fry well.Add yakhni water bring to,boil add rice and cook. If water is less add some water and cook well
- Cook well and cover. After cooking add green peas, potato and mix well. Check salt.
- Cook well, add browned, onion, kesar colour, rose water, and keep 10 minutes on slow flame
- COver with foil paper and lid. Ready to serve with boondi raita
- Enjoy with your family, see you again in the next recipe. Take care, eat well
Save mutton stock and set aside. Remaining ingredients (onions, garlic and spices pack) shall be discarded. In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden. How to make Yakhni Pulao-Mutton and rice spiced with fennel and ginger. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic Add salt and whole green chillies.
So that is going to wrap this up with this exceptional food mutton yakhni polaw potato green piece recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
