Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, custard strawberry bread pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Custard Strawberry Bread Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Custard Strawberry Bread Pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook custard strawberry bread pudding using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Custard Strawberry Bread Pudding:
- Take 4 slices brown bread, edges removed and cut into small pieces
- Take 10-12 Marie biscuits /oatmeal Digestive cookies coarsely broken
- Make ready 2 tablespoons sugar
- Prepare 1 pack Strawberry jelly crystals (vegetarian)
- Get 4 tablespoons custard powder
- Get 1/2 cup mix fruits
- Prepare 8 strawberries sliced
- Prepare 4 cherries
- Take 1 litre full cream milk
- Make ready 3-4 drops vanilla essence
- Prepare 1 teaspoon silver balls for garnish
Steps to make Custard Strawberry Bread Pudding:
- Prepare strawberry jelly as per the instruction on the pack. Place jelly crystals in a bowl, add hot water and keep stirring, till crystals dissolve. Switch off the flame and keep aside
- To Prepare custard - Bring milk to a boil, add sugar and custard powder (dissolved in 1 cup milk)and vanilla essence, keep stirring till it thickens, keep this aside.
- Spread a layer of the coarsely broken cookies at the base of a 2 inches deep dish and press lightly.
- Spread a layer of the coarsely broken cookie biscuit mixture in a 2 inch deep dish and press lightly.
- Pour hot liquid jelly over it to cover the biscuit mixture.
- Now spread bread pieces then pour hot thick custard over it, also add a layer of mix fruits over it.
- Then repeat the steps twice or thrice accordingly, until the depth of the dish is covered
- Lastly cover with strawberry slices, custard and remaining liquid jelly. - Garnish with silver balls.
- Set in the refrigerator for 4 hours. - Serve chilled to your loved ones.
So that is going to wrap this up for this special food custard strawberry bread pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
