Simple Way to Make Perfect Multigrain flour bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, multigrain flour bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Multigrain flour bread is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Multigrain flour bread is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have multigrain flour bread using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Multigrain flour bread:

1. Prepare 250 g multigrain flour
2. Take 100 g whole wheat flour
3. Make ready 50 g rice flour
4. Take 50 g all purpose flour (maida)
5. Make ready 2 tbsp honey
6. Make ready 1 &1/2 tsp instant yeast
7. Prepare 2 &1/4 cups boiling water
8. Prepare 1/4 cup lukewarm water
9. Prepare 2 tbsp milk powder
10. Make ready 1 &1/2 tsp salt
11. Get 1 tbsp white sesame seeds
12. Prepare 1 tbsp flaxseeds
13. Prepare 1/2 tsp black sesame seeds
14. Take 1 tbsp oats
15. Make ready 3 tbsp olive oil
16. Get 2 tbsp milk for brushing
17. Take As required butter to make the upper crust soft

Steps to make Multigrain flour bread:

1. Seive all the flours together in a big bowl and then add the boiling water to it. Mix everything properly and keep it aside for 15-20 minutes. This method is called autolyse method.
2. After 15-20 minutes add honey, milk powder, instant yeast and lukewarm water to the bowl.
3. Mix all ingredients properly and then add the salt to the bowl.
4. Knead this dough by stretch and fold method for 3 minutes. Now add the olive oil to it.
5. Knead for about 5 minutes till the dough becomes elastic, non sticky and soft.
6. Now keep the dough in a greased bowl for first proofing till it doubles in size. Generally it takes about an hour.
7. Meanwhile grease the bread tin properly with olive oil. Mix white sesame seeds, black sesame seeds and flaxseeds in a plate.
8. When the dough becomes double in size punch the air and knead it for a minute.
9. Now on a clean flat surface spread 1/3 mixture of white sesame seeds, black sesame seeds and flaxseeds. Now roll the dough on the surface where the seeds are there.
10. Sprinkle 1/3 of the seeds mixture over the rolled dough. Now start rolling the dough tightly by pinching it and continue doing so.
11. Place the rolled dough in the bread tin and level it properly. Brush the top of the dough with milk and then sprinkle remaining seeds mixture and oats over it.
12. Now cover the bread tin and keep it aside till the dough rises to the rim of the tin.
13. Meanwhile preheat the oven at 200°C for 10 minutes. Place the bread tin in the oven and bake at 200°C for 30 minutes.
14. After 30 minutes take out the tin and give a milk wash to the above layer. Again bake the bread for 20 minutes at 180°C.
15. Take the tin outside the oven and apply generously butter over it. Now keep the tin aside for 3-4 minutes.
16. Now remove the bread from the tin and let it cool on cooling rack for atleast 3 hours. Then slice the bread neatly.
17. Serve the bread with a dash of butter and have your healthy breakfast!

So that is going to wrap this up for this special food multigrain flour bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!