Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry cup cakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Cup cakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Strawberry Cup cakes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have strawberry cup cakes using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cup cakes:
- Get the cup cakes
- Take 200 grams self raising flour
- Get 1 tsp table salt
- Make ready 60 ml half fat coconut milk
- Take 1 tsp vanilla extract
- Get 125 grams Butter or margarine
- Get 225 grams caster sugar
- Prepare 1 egg
- Prepare 2 egg whites
- Make ready the puree
- Get 50 grams strawberries
- Prepare 5 grams Sugar i used truvia fine sugar 0 calories
- Make ready 5 ml lemon juice
- Prepare butter cream
- Take 125 grams butter or margarine
- Get 300 grams icing sugar
- Make ready 1/2 tsp vanilla extract
- Get 1/2 tbsp milk
Instructions to make Strawberry Cup cakes:
- Pre heat oven to 180°
- Weigh out all the ingredients to save time.
- In a bowl add the flour & salt & mix together
- In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
- Cream the butter & sugar until light & fluffy
- Gradually mix in the egg & whites
- Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
- Spoon into cases..about just over half full…I made smaller ones so made 44.
- Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
- When cooked put on wire rack to cool.
- Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.
So that’s going to wrap this up with this exceptional food strawberry cup cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
