Recipe of Ultimate Filled Spinach Pies: Ftayer bi Sbanegh

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, filled spinach pies: ftayer bi sbanegh. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh.

Filled Spinach Pies: Ftayer bi Sbanegh is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Filled Spinach Pies: Ftayer bi Sbanegh is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook filled spinach pies: ftayer bi sbanegh using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Filled Spinach Pies: Ftayer bi Sbanegh:

1. Prepare For the Dough:
2. Prepare 3 cups flour
3. Get 1/2 tablespoon dried yeast, dissolved in 1/4 cup warm water
4. Take 1/2 cup water
5. Get 1/4 cup vegetable oil
6. Take 1 teaspoon salt
7. Make ready For the stuffing:
8. Take 2 kg fresh spinach
9. Take 1 onion, minced
10. Take 1/4 cup vegetable oil
11. Make ready 3 teaspoons sumac
12. Get 1 teaspoon pomegranate syrup, if available
13. Get 2 teaspoons salt

Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. A particular favorite of mine are small dough pies stuffed with spinach, onions, and sumac. We call them Ftayer bi Sbanekh, and they are eaten with a healthy squeeze of fresh lemon juice. Spinach Filling While the dough is rising, prepare the spinach filling.

Instructions to make Filled Spinach Pies: Ftayer bi Sbanegh:

1. In a large bowl, combine all the dough ingredients together, except the vegetable oil. Mix well.
2. Add the oil gradually while kneading until you obtain a firm, smooth dough. Add more water if needed.
3. Cover the dough with a kitchen cloth and leave it to rest for around 2 ½ hr in a warm place until it rises.
4. Meanwhile, start preparing the stuffing by washing the spinach, drying it and mincing it coarsely. Make sure to dry very well the spinach because too much moisture affects the dough when filled.
5. In a bowl, combine the minced spinach and minced onions with the sumac, oil, pomegranate syrup and salt. Mix well.
6. After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into small 8 cm diameter circles using a circular pastry cutter.
7. Put 1 tablespoon of the stuffing in the center of each circle. Hold the dough from 3 sides and fold it in the form of a triangle, press sides together to seal well. Lightly grease two oven pans with vegetable oil and place the pies on them; pinched side up.
8. Insert the pan in the oven and bake until the top and bottom of the pies turn lightly brown.
9. They can be served hot or cold.

We call them Ftayer bi Sbanekh, and they are eaten with a healthy squeeze of fresh lemon juice. Spinach Filling While the dough is rising, prepare the spinach filling. If using fresh spinach, roughly chop and put in a large bowl. Sprinkle with a teaspoon of salt. If using frozen spinach, thaw out then squeeze out as much water as you can.

So that’s going to wrap this up with this exceptional food filled spinach pies: ftayer bi sbanegh recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!