Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, almond nestum cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Almond Nestum Cookies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Almond Nestum Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook almond nestum cookies using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Almond Nestum Cookies:
- Prepare A. Mixing bowl A
- Prepare 250 g butter - lightly softened
- Prepare 100 g icing sugar
- Prepare 2 egg yolks
- Make ready 2 tsp vanilla extract
- Get 1 tbsp corn oil / cooking oil
- Get 1/2 tsp salt
- Prepare Yellow food colouring (optional)
- Make ready B. Mixing bowl B
- Prepare 250 g self raising flour
- Make ready 100 g rice flour
- Take 100 g Nestum cereal (original flavor)
- Take 100 g ground almond/almond meal
- Get 50 g full cream milk powder
- Prepare 1/2 tsp baking soda
Instructions to make Almond Nestum Cookies:
- Prepare ingredients in two bowls. Place A in a mixing bowl and B in one separate bowl.
- A - Using a hand mixer, beat A until well-combined but not creamy. Stop the mixer.
- B - Combine ingredients B well.
- Assembling the cookies - Add B to A in batches. Mix the first batch with hand mixer using the lowest setting. Stop the mixer. Keep adding B until a soft dough is formed. This dough is slightly on the dry side. Shape dough into small round discs or as desired. If it is too crumbly to hold its shape, add a teaspoon of oil or melted butter. Coating shaped cookies with nestum cereal flakes before baking is optional. Place halve almond on the shaped cookies or decorate as desired.
- Bake cookies at 150 C for 10-13 or until cookies are lightly browned at the sides. Remove from the oven and leave hot cookies on the cookie tray to cool for few minutes. Note: hot cookies are very soft but will firm up once cooled.
So that is going to wrap it up with this special food almond nestum cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
