Steps to Prepare Quick Hummingbird Cake

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hummingbird cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hummingbird Cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hummingbird Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hummingbird cake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hummingbird Cake:

1. Take Dry ingredients:
2. Prepare 200 g flour
3. Take 200 g sugar
4. Make ready 1/2 tsp baking soda
5. Take 1/2 tsp salt
6. Take 1 tsp ground cinnamon
7. Take 50 g pecans, chopped
8. Take Wet ingredients:
9. Take 200 g mashed ripe banana
10. Take Chopped pineapple
11. Prepare 2 eggs, beaten
12. Take 1 tsp vanilla extract (optional)
13. Make ready 90 ml vegetable oil
14. Get Frosting:
15. Take 25 g butter, room temperature
16. Make ready 115 g full fat cream cheese
17. Get 225 g powder sugar
18. Prepare 50 g pecans, chopped

Steps to make Hummingbird Cake:

1. Preheat the oven to 180 deg Celcius
2. Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
3. Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
4. Pour the batter into the baking pan, and bake for 30-35 minutes.
5. To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
6. After the cake done, wait until it cool completely before adding the frosting.

So that is going to wrap it up with this special food hummingbird cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!