Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, snickers cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Snickers cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Snickers cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have snickers cake using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Snickers cake:
- Take 3 nos Eggs
- Prepare 1tspn Vanilla essence
- Take 1 cup Maida
- Take 1/4 cup Cocoa powder
- Prepare 1/4 tspn baking soda
- Take 1/2 tspn baking powder
- Prepare 1 cup Powdered sugar
- Take 1/2 cup Vegetable oil
- Take 1/4 cup Milk
- Take Toffee
- Get 1 tin Condensed milk
- Get Water
- Prepare Dark chocolate ganache
- Prepare 1 cup fresh cream
- Prepare 1 tbspn butter
- Make ready 1 cup dark chocolate chopped
- Make ready Toffee butter cream
- Take 200 gm Butter
- Take 1 tin Toffee
- Get Decoration and frosting
- Make ready 1 snickers chopped
- Get Roasted peanuts
Steps to make Snickers cake:
- Break 3 eggs into a glass bowl. Add 1 tspn vanilla essence. Add 1/2 cup sugar and beat well. Again add remaining 1/2 cup sugar and beat well. untill fluffy. Then add 1/2 cup veg oil and mix well. Then add 1/4 cup milk take another bowl and sieve 1 cup maida, 1/4 cup cocoa powder, 1/4 tspn baking soda,1/2 tspn baking powder. sift dry ingredients 3 times to get sponge cake. Then add 1/2 of sifted flour into beaten egg mixture and gently fold using spatula. Add remaining flour and fold it nicely.
- Pour into baking tin greased with little oil and butter paper. Tap 3 times to remove air bubbles. Preheat the oven180°c for 10 minutes. Then bake the cake for 30 to 45 minutes.
- Making toffee: Place condensed milk in pressure cooker water upto the tin covered. Close the lid on the flame keep in high flame for 2 whistles keep on low flame for 20 minutes. Then switch off the flame. Wait for 30 minutes take out. Let it cool down. After cooling down open the lid.
- Dark chocolate ganache: heat a pan add 1 cup fresh cream when bubbles comes add 1 tsblspn butter. Mix it well. Then add 1 cup dark chocolate chopped off the flame mix well. Strain it using a strainers. Chocolate ganache is ready.
- Toffee butter cream: in a bowl add 200 gm butter beat well. Untill it's colour changes. Add prepared toffee beat well. Tofee butter cream is ready fill this cream into a piping bag.
- Cake frosting:place a cake board on the turn table. Apply some toffee butter cream. First layer of chocolate sponge base cake spread some sugar syrup. then add some toffee butter cream level using a scrapper. Pour 3-4 tblspn prepared chocolate ganache add some peanuts (roasted) chopped snicker chocolate then second layer of chocolate sponge base cake repeat the process. With 2 layers then third layer apply some sugar syrup. Apply toffee butter cream crumbs coat refrigerate it for 30
- Mins. After 30 mins apply second coat level it. Refrigerate -3 to 4 hours.keep a tray and mug, above the turn table. Place cake above. it pour chocolate ganache over it level using a spoon. Now clean edges decorate with roasted peanuts.
So that is going to wrap it up with this exceptional food snickers cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
