Recipe of Homemade Fish pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fish pie is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fish pie is something that I have loved my entire life.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! A simple fish pie that's quick to prepare and super tasty too.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish pie using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish pie:

1. Take Use as much fish as you like, here roughly 400-500g in total for two people:
2. Prepare salmon fillet
3. Make ready small smoked haddock fillet
4. Prepare fresh haddock or cod fillet
5. Get raw prawns, thawed if using frozen
6. Get medium waxy potatoes
7. Prepare butter
8. Prepare heaped tsp of flour
9. Make ready milk
10. Get fish stock
11. Make ready double cream
12. Take ground white pepper
13. Prepare grating of nutmeg
14. Take grated Gruyère cheese
15. Get grated Parmesan
16. Make ready finely chopped parsley
17. Take frozen peas, thawed
18. Get salt and pepper

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Find stacks of fish pie recipes for a family friendly, comforting meal.

Steps to make Fish pie:

1. Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes.
2. Boil the potatoes until tender, drain, cool and slice quite thinly.
3. Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley.
4. Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls.
5. Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan.
6. Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad.

Use both smoked and unsmoked fish for best results - and it's economical! Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. See more ideas about fish pie, fish recipes, fish dishes. A simple fish pie recipe that's quick and easy to prepare.

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