Step-by-Step Guide to Make Award-winning Banana Nut Cake With Cream Cheese Frosting

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana nut cake with cream cheese frosting. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Banana Nut Cake With Cream Cheese Frosting is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Take Cake:
2. Take 3 cups AP flour
3. Take 1/4 tsp salt
4. Take 1 1/2 tsp baking soda
5. Make ready 1/2 tsp cinnamon
6. Get 10 tbs butter at room temperature
7. Make ready 1/2 cup sugar
8. Take 1/2 cup brown sugar
9. Take 1 tsp vanilla
10. Make ready 3 eggs
11. Prepare 5 medium to large bananas mashed
12. Make ready 1 cup sour cream
13. Take 1/2 cup milk (I used nonfat)
14. Get 1 cup crushed pecans or walnuts (I used pecans)
15. Take Frosting:
16. Prepare 8 oz cream cheese at room temperature
17. Prepare 1/2 cup butter
18. Get 2 tsp vanilla
19. Get 2 cups powder sugar

Steps to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

So that is going to wrap it up with this special food banana nut cake with cream cheese frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!