Recipe of Any-night-of-the-week Chocolate cake with whipped cream frosting

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate cake with whipped cream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate cake with whipped cream frosting is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate cake with whipped cream frosting is something that I have loved my entire life.

This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here! Thanks for tuning in to What's Cooking with Lolo.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate cake with whipped cream frosting using 23 ingredients and 39 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with whipped cream frosting:

1. Take For the cake you need;
2. Get 3 cups flour
3. Make ready 3 cups sugar
4. Get 4 eggs
5. Prepare 2 cups fresh milk
6. Prepare 1 cup + 2 table spoons cocoa powder
7. Make ready 1/4 cup coffee
8. Take 1 cup boiling water
9. Take 1 table spoon baking soda
10. Get 1 tea spoon baking powder
11. Prepare 1 tea spoon salt
12. Make ready Half cup vegetable oil
13. Take 2 tea spoons milk flavor
14. Get 2 tea spoons vanilla flavor
15. Make ready 1/4 tea spoon white vineger
16. Get For the frosting
17. Get 3 cups whipping cream powder
18. Make ready 1 cup cold milk
19. Prepare 1/2 cup cold water also
20. Get 1 tea spoon vanilla flavor
21. Make ready For the chocolate ganache
22. Take 1 cup cream
23. Take Half cup of crushed chocolate

Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. I was looking for a frosting for a very rich chocolate cake with a very rich filling. I wanted a frosting that was not too heavy or too sweet.

Instructions to make Chocolate cake with whipped cream frosting:

1. Here is all you need for making the chocolate cake
2. Start by adding boiling water and fresh milk in a big bowl
3. Add in the coffee (I used capuccino in substitute of the coffee, because I didn't have it at home and it's too far to find market from my own place)
4. In a separate bowl, crack in eggs and then put oil, mix untill well combined.
5. Pour in the egg and oil mixture into the milk mixture and stir well.
6. Add in sugar and mix
7. Add in the white vineger
8. In another bowl, sieve in flour and cocoa powder, whisk.
9. Baking powder and baking soda
10. Salt and milk flavor
11. Then whisk untill well combined.
12. Gradually, add in the dry ingredients into the wet ingredients and over mix till it gives you very soft batter.
13. Add in the vanilla flavor and mix.
14. Done with the chocolate cake batter. (this mixture will give you 8 inches 2 layers cake). Pre heat the oven.
15. Grease your pan and bake.
17. Let it rest for about 5 hours before frosting
18. You make the ganache first before frosting. Firstly you add the cream or milk in a pot or pan
19. When the cream/milk is too hot (don't let it boil please), then you add the chocolate
20. Keep stirring untill the chocolate is well melted
21. Let it set for a while, that makes it thicker and easier to spread. (You can take it inside the fridge. Not freezer please)
22. Before you start making your cream, place a large metal bowl and the metal whisk attachments from an electric mixer into the freezer to chill. Your whipped cream frosting will come together and hold its shape much easier if your cookware is chilled.
23. Add in 3 cups of whipping cream powder in a mixing bowl, pour in 1 cup of milk and mix on a high speed. Slowly stir in 1/2 cup of water, and mix on a low speed untill smooth. And here ll be the result.
24. To make the cake decoration, you need 2 layers of ready-made cake, whipping cream, chocolate ganache, some sprinkles, smatties, piping bag, piping nozzle, Cake board, turning table, spatula and a scraper (the scraper is optional, if you can't scrape the cream with a spatula then you can use the scraper)
25. Reserve ⅓ of the mixture to decorate your cake with piped designs. Once you’ve filled the icing bag, place it in the fridge to chill while you frost the cake.
26. Use a spatula and put a little cream on the cake board
27. Place one layer, Using a spatula or knife, spread an even layer of frosting over the entire surface. Place the second layer on top and press down on the top lightly.
28. Spread the rest of the frosting on the cake, beginning with the top and working your way down the sides.
29. Move your spatula in small, circular motions to push the cream out and away from the center of the cake, and distribute the cream towards the edges. The goal of this step is to cover the entire top surface with a uniform layer of icing, while moving excess cream towards the sides of the cake.
30. And this will be the result.
31. Put your chocolate ganache in a white leather, gently cut off the edge.
32. Squeeze the leather to release the ganache. Release the pressure on the leather when you’ve added enough of a drip, leaving just a little pressure to fill in the gap as you move to the next drip, turning the turntable as you go. Keep in mind that the more chocolate you add, the longer the drip will be.
33. Decorate your desired type.
35. Top with smatties and some sprinkles
37. Before serving, allow your cake to set in the fridge for at least 30 minutes so that your decorations will hold their shape, the cream will maintain its shape for 2-3 days if left in the fridge, and for several hours if left at room temperature.
38. Enjoy!

I was looking for a frosting for a very rich chocolate cake with a very rich filling. I wanted a frosting that was not too heavy or too sweet. This Whipped Chocolate Buttercream Frosting pairs up GREAT with my homemade yellow cake recipe! To make the frosting that I had in the yellow cake video, (pictured above) just omit the heavy cream and follow this mixing method otherwise all other measurements are the same. Stabilized whipped cream is simply whipped cream that spreads more easily, stays on longer, doesn't melt as quickly and is just prettier all around.

So that is going to wrap it up for this special food chocolate cake with whipped cream frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!