Easiest Way to Prepare Award-winning Strawberry milk cake with whipped cream frosting

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry milk cake with whipped cream frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry milk cake with whipped cream frosting is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Strawberry milk cake with whipped cream frosting is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry milk cake with whipped cream frosting using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Strawberry milk cake with whipped cream frosting:

1. Take 120 g Flour
2. Take 50 g Sugar
3. Prepare 1 tsp Baking Powder
4. Prepare 5 Eggs (seperated)
5. Take 1 tsp Strawberry essence
6. Take 100 g Strawberry jam
7. Get Red food colour (1-2 drops)
8. Make ready 50 g Vegetable oil
9. Take 1/4 tsp salt
10. Prepare 120 g milk
11. Prepare 1 tsp white vinegar
12. Get Strawberry milk
13. Take Strawberry jam (to your taste)
14. Take 80 g Evaporated milk
15. Get 100 g Full cream milk
16. Take Whipped cream frosting
17. Get 200 g Whipping cream
18. Take 1/8 cup Full cream milk
19. Prepare 1 cup ice cold water
20. Get 1/2 tsp Vanilla essence
21. Take 1 tbsp Icing sugar(optional)

Steps to make Strawberry milk cake with whipped cream frosting:

1. Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper.
2. Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl.
3. Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE
4. In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix.
5. Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly.
6. Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake.
8. Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk.
9. While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar.
10. Whip on low for a minute, then on high for another 4 minutes until stiff peaks form
11. Frost the top of the cake with the whipped cream and top with fresh strawberries.

So that’s going to wrap this up with this exceptional food strawberry milk cake with whipped cream frosting recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!