Easiest Way to Make Quick Limited-Season Sweet Cherry Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, limited-season sweet cherry cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Limited-Season Sweet Cherry Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Limited-Season Sweet Cherry Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have limited-season sweet cherry cake using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Limited-Season Sweet Cherry Cake:

1. Take 30 cherries Ssweet black cherries
2. Make ready 160 grams Butter or margarine (unsalted)
3. Prepare 160 grams Sugar
4. Make ready 4 Eggs
5. Take 160 grams Cake flour
6. Make ready 1 tsp Baking powder
7. Make ready 2 tbsp Kirschwasser (or cherry liquor)

Steps to make Limited-Season Sweet Cherry Cake:

1. Line the cake pan with kitchen parchment paper, or grease it with margarine (not included in the listed ingredients). Bring all the ingredients to room temperature. Preheat the oven to 180°C.
2. Cut the cherries in half all the way around the pits. Twist the halves to separate them while removing the pits. Soak the cherry halves in kirsch.
3. Whip the butter.
4. Mix the sugar into the butter in 2~3 batches, mixing well between additions.
5. Add the beaten egg a little at a time while whipping. Lastly mix in the kirsch that the cherries were soaking in.
6. Sift the dry ingredients into the batter. Use a rubber spatula to fold them in.
7. Pour the batter into the pan and smooth the surface.
8. Place the cherries on top and bake at 180°C for 35 minutes. As ovens vary, please adjust the temperature and time accordingly.
9. Test if it is done with a toothpick or skewer.
10. Once cooled, cut and sprinkle with powdered sugar.
12. If you have leftover cherries, remove the pits while they're still fresh and freeze.
13. Here I baked half the amount of the recipe in a 20cm square pan.

So that is going to wrap this up with this special food limited-season sweet cherry cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!