Recipe of Speedy Layered Milk Crepe Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, layered milk crepe cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Layered Milk Crepe Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Layered Milk Crepe Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook layered milk crepe cake using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Layered Milk Crepe Cake:

1. Prepare [Crepe mixure]
2. Prepare 220 grams Bread (strong) flour
3. Get 80 grams Sugar
4. Prepare 1 tsp Salt
5. Take 2 Eggs
6. Get 600 ml Milk
7. Make ready 20 ml Brandy
8. Take 1/2 tsp Vanilla oil
9. Take [Cream for filling]
10. Get 400 ml Heavy cream
11. Make ready 4 tbsp Sugar
12. Take 1 tbsp Brandy
13. Get 1 tbsp Rum
14. Make ready 1 dash Vanilla essence
15. Make ready [Others]
16. Take 1 Strawberries

Steps to make Layered Milk Crepe Cake:

1. Put strong flour, sugar, and salt for the crepe mixture into a bowl and whisk. You don't have to sift the flour.
2. Add eggs and 1/3 milk.
3. Mix together well.
4. Now pour in the rest of the milk and add brandy and vanilla oil according to your taste.
5. Strain the mixture and rest in the fridge for about half a day. If you want to cook without resting time, the crepes might shrink when cooked. Remember to mix lightly every time before you scoop out the mixture.
6. Heat the oil in a frying pan and remove any excess with kitchen paper. Fill a ladle to about 80% with the mixture and pour evenly into the frying pan.
7. When the edge starts to turn a light golden brown, push the edge with chopsticks and then lift with your hands to turn it over. Please be careful not to burn yourself!
8. Cook the other side for few seconds only.
9. Make around 20 crepes and pile them up on the plate.
10. Once the crepes cool down, whip the cream for the filling and thinly spread onto the crepe. The alcohol is optional.
11. Then put second crepe on top. Spread cream on this crepe thinly again. Repeat until the last crepe is placed on top with no cream.
12. Cover with plastic wrap and shape gently with your hands.
13. When you are ready to slice the cake, remove from the wrap and dip a knife into boiling water before cutting.
14. If there is any cream left, use it to decorate the cake.
15. Then add strawberries. It is also delicious if you drizzle over chocolate sauce when you eat.
16. Serve on a plate.

So that’s going to wrap this up with this exceptional food layered milk crepe cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!