Recipe of Perfect Mini Dhokla khaman Cakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini dhokla khaman cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Dhokla khaman Cakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mini Dhokla khaman Cakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mini Dhokla khaman Cakes:

1. Get 1/2 cup gram flour
2. Take 1 tbsp semolina (rava)
3. Make ready to taste Salt
4. Get 1 tsp oil
5. Make ready 1 tsp sugar
6. Make ready 1/2 tsp ginger-chilli paste
7. Get Pinch asafoetida (hing)
8. Get 1/4 tsp turmeric powder
9. Make ready Pinch baking soda
10. Get 1/4 cup Water
11. Make ready As needed Butter/Ghee for greasing
12. Make ready For garnishing
13. Prepare 4 dry kokum
14. Prepare as needed Black sesame seeds
15. Take 2 Tomato hearts
16. Get 2 Tomato triangles
17. Make ready 1 tsp Chilli flakes
18. Get 1 Cheese slice

Steps to make Mini Dhokla khaman Cakes:

1. In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick.
2. Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes.
3. Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose.

So that’s going to wrap this up with this exceptional food mini dhokla khaman cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!