Recipe of Speedy Pina Colada Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pina colada cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pina Colada Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pina Colada Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pina colada cake using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Cake:

1. Prepare 480 g flour
2. Prepare 240 g sugar
3. Prepare 240 g margarine/butter
4. Get 4 Eggs
5. Prepare 2 tsp baking powder
6. Make ready 2 tsp vanilla essence
7. Take 2 cup coconut cream
8. Take 3 cups pineapples diced
9. Get 1/3 cup brandy/rum

Steps to make Pina Colada Cake:

1. Prepare your baking tin and set aside. Preheat your oven to medium heat
2. Measure out all your ingredients. Taking all your dry ingredients and sift them onto a medium bowl.
3. In another bowl mix the sugar and butter and cream them until pale.
4. Beat two eggs in a small bowl and add to the creamed mixture
5. Cream again then add the remaining eggs and cream once more. Add in the vanilla essence. Cream again
6. Fold in the flour alternating with the coconut cream cream. Use only a cup out the two measured out.First put half the flour, fold in, then add some more cream and fold in. Do this until completely mixed.
7. Check for drop consistency. Pour batter into pan and bake
8. Bake for 40-50 minutes until a skewer comes out clean. Once done place on a rack to cool
9. For filling take the remaining cream mix with the pineapples and blend together.
10. The mixture should be a paste like consistency. Add in the rum/brandy. At this point one may choose to use as is or boil for a few minutes over low heat. I preferred to use as is.
11. Option one: (might be messy)Slice your cake into layers and pour the mix on each. Stacking it once more. Pour the remaining mixture on your cake. Chill your cake overnight. Then frost as desired
12. Option 2: Using dowels make holes in your cake and pour in the mixture. Chill overnight then frost as desired.
13. This cake is best served chilled and is not recommended for children.
14. Highly recommended for bridal showers, pajama parties of one or more 😉

So that’s going to wrap it up for this special food pina colada cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!