Step-by-Step Guide to Make Favorite Our best Matcha Pound Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our best matcha pound cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our best Matcha Pound Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Our best Matcha Pound Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have our best matcha pound cake using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Our best Matcha Pound Cake:

1. Make ready (for cake)
2. Take 3 eggs
3. Prepare 130 g cake flour
4. Make ready 20 g Matcha
5. Get 145 g sugar
6. Get 5 g honey
7. Get 1 tablespoon natural yogurt
8. Prepare 150 g butter without salt
9. Take –
10. Make ready (rum syrup)
11. Make ready 20 g sugar
12. Take 40 cc water
13. Make ready 40 cc rum

Steps to make Our best Matcha Pound Cake:

1. Leave the eggs at room temperature.
2. Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan.
3. In a bowl beat the eggs with a hand mixer over warm water bath.
4. Add sugar and continue beating until they are thick and white.
5. Add flour and Matcha to 4. shifting and mix well with a spatula.
6. Melt the butter in the microwave. Add honey and yogurt. Mix all well.
7. Add 6. to the mixture and mix well with a spatula.
8. Place the mixture in the pan and bake about 40 minutes at 160 ℃.
9. Meanwhile, make rum syrup. In a small saucepan, heat water, sugar and rum, stirring occasionally, until thickened. Remove from heat, and let cool completely.
10. When the cake comes out of the oven, immediately pour the rum syrup on the cake.
11. Wrap the cake completely in plastic wrap. Leave it for more than 1 hour.
12. The cake tastes better the next day!

So that is going to wrap it up for this exceptional food our best matcha pound cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!