Simple Way to Make Perfect Home made meat pies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, home made meat pies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Home made meat pies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Home made meat pies is something which I have loved my entire life.

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. These meat pies can be used as an appetizer or as a main dish. Serve with dirty rice as a side dish.

To get started with this recipe, we must first prepare a few components. You can cook home made meat pies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Home made meat pies:

1. Make ready 2 cups all purpose flour
2. Prepare water
3. Get 1 egg
4. Get 1 1/2 tsp salt
5. Prepare 1 1/2 tbs yeast
6. Get 1/2 tsp sugar
7. Prepare Mince meat
8. Make ready 200 g mince meat
9. Make ready 1 diced leek onions
10. Make ready Spices as desired

English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to It was introduced years ago by the Cornish, who settled in America, and was a favorite lunch box companion for those who worked away from home. Since the whole wheat meat pies are made with a hundred percent ground whole grain, lots of factors can affect the outcome. Please take time to read the notes provided below The West African Meatpie is an exotic snack that is made up of a pastry case with beef, Diced Potatoes, and diced Carrots filling.

Steps to make Home made meat pies:

1. Sieve flour, add salt and yeast then rub in the margarine until completely mixed.
2. Add sugar then the egg. Make a soft dough cover it and let it ride double in size for about 2 hours but if in a hurry place your oven at the lowest degrees and put in the dough for one hour.
3. After it has risen,roll it to a rectangle. Make 3 imaginary sections on the dough then put on one section margarine then fold over the other sections. Do this for about three times then place the dough on a cold place or inside cold water if you don't have a fridge.
4. After the dough is completely cool remove it from the container which was In cold water and divide it as desired. Put the cooked mince meat on the small sections of dough that you made then seal in the meat.
5. Bake at 200°c for 20 minutes

Since the whole wheat meat pies are made with a hundred percent ground whole grain, lots of factors can affect the outcome. Please take time to read the notes provided below The West African Meatpie is an exotic snack that is made up of a pastry case with beef, Diced Potatoes, and diced Carrots filling. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.

So that is going to wrap it up for this special food home made meat pies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!