Recipe of Homemade 100% Oat Bread with Sourdough

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 100% oat bread with sourdough. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

100% Oat Bread with Sourdough is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. 100% Oat Bread with Sourdough is something that I have loved my entire life.

The first criteria I decided upon was the weight of the loaf I wanted to bake. Sourdough bread has much more flavor than a regular straight bread. It's difficult to find a true sourdough oatmeal bread recipe. Most oatmeal bread recipes are for either straight dough (using dried yeast) or for recipes that use a combination of sourdough starter and yeast.

To get started with this particular recipe, we must prepare a few components. You can have 100% oat bread with sourdough using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 100% Oat Bread with Sourdough:

1. Get [Oat Sourdough]:
2. Make ready 100 g rolled oats (or softer kind)
3. Get 20 g sourdough starter (I used rye)
4. Get 125 g warm water (around 50°C/120°F)
5. Prepare 2 g salt
6. Take [Soaked Oats]:
7. Make ready 100 g oat flakes (harder than rolled oats)
8. Make ready 200 g cold water
9. Get 8 g salt
10. Get [Main Dough]
11. Take 1 batch oat sourdough from above
12. Make ready 1 batch of soaked oats from above
13. Make ready 300 g oat flakes
14. Make ready 200 g [A] warm water (40°C/105°F)
15. Make ready 100 g [B] warm water (40°C/105°F)
16. Get 2 g active dry yeast
17. Make ready handful flaxseed or raisins (Optional)
18. Take [Equipment]:
19. Get 2 smaller loaf pans (like for poundcake) OR 1 large loaf pan

Mix all ingredients except salt in a dough mixer until the dough is elastic. Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough A sourdough starter is a fermented mix of flour and water containing wild yeast and bacteria The oats don't have gluten, though they will absorb some of the liquid … you may find you need to adjust the. Baking sourdough in a bread tin.

Instructions to make 100% Oat Bread with Sourdough:

1. Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature.
2. Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours.
3. On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer.
4. Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins.
5. Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour.
6. Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven.
7. Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean).
8. Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!

This is one of the simplest sourdough A sourdough starter is a fermented mix of flour and water containing wild yeast and bacteria The oats don't have gluten, though they will absorb some of the liquid … you may find you need to adjust the. Baking sourdough in a bread tin. To make a sandwich bread instead of a boule, line a standard loaf tin with parchment paper and scoop the dough into it The easiest and most applicable substitution for this honey oat sourdough is to use bread or AP flour in place of spelt. If you live in Europe you may. Soaked Multigrain Soft Sourdough Bread recipe.

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